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grilling foods

Grilled veggie sandwich: celebrating the end of summer with two secret ingredients to match :-)

Keeping the family happy and well-fed this summer has been easy thanks to a marvelous piece of technology: the grill! We bought our first outdoor grill back in June, and now we finally know what we’ve been missing out on. Grilling outdoors has made our weekends memorable, and our journey through charred flavors has been exciting and rewarding. Gone are the days of using a grill pan for our grilling needs. It’s grill pan out (for now), outdoor grill in! 🙂

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When life gives you eggplants, you make an eggplant & sweet pepper panino!

Today, post #2 covering my Pure Flavor veggie cooking bonanza, where I highlight the taste and versatility of eggplants. I’m so excited to be writing about good, nutritious food!

I had a colorful assortment of Pure Flavor baby eggplants and I immediately thought I should use them to make my family’s version of baba ghanoush, one of the oldest recipes ever posted on this blog. In the end however, I decided to push myself a little harder (lol) and after some thinking and experimentation I came up with this vegetarian panino recipe, in which I married the gorgeous eggplants pictured below with the Pure Flavor Aurora Sweets peppers.  More on these peppers will be revealed in my upcoming veggie post #3 (hint, hint!) Keep Reading

Father’s Day meat & mushroom panino: always a hit with protein-loving dads

Happy Father’s Day to the fathers among us! Hope you are having an amazing weekend with your loved ones.

In case you’re wondering whether I’m making anything special to eat on this very special day – yes, I am. I am making a blended meat panino. I have been so inspired by the blenditarian movement and by last month’s Culinary Fight Club Blended Burger Challenge that I’ve decided to make something my family loves – a panino, and not just any panino: a blended meat & mushroom panino! Made up of a delicious mix of ground chuck and cremini mushrooms sitting pretty on Swiss cheese goodness, this truly is a great gift for the protein-loving dads 🙂

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The Culinary Fight Club Blended Burger Challenge: A fight is a fight is a fight – for a great cause

The first rule of the Culinary Fight Club is: You do tell people about the Culinary Fight Club 🙂 If you’re like me and like watching movies and immersing yourself into pop culture, then you must be familiar with the movie Fight Club, which features testosterone-brimming one-on-one fights, voyages into the unconscious and a breathtakingly charming Brad Pitt. What is the subject of Fight Club?  That’s actually a very good question, and many answers have been suggested ever since the movie was released, back in 1999. At the most basic level, the movie and the novel it’s based on are about the competitive spirit embedded in human nature, and about competition as the key to break free from the conformism imprinted on us by modern society. Ultimately, fighting is the key to Life, and a fight is a fight is a fight.

In a move that has pleased foodies and movie buffs alike, the concept of a fight club has been adapted to suit the culinary world under the name of the Culinary Fight Club, a national organization which hosts live cooking competitions. Contestants – be they home cooks or executive chefs – come together to compete, amass glory and new followers, and give back to the community. Indeed, what makes the Culinary Fight Club so special is this emphasis on competition with a higher purpose: ending hunger and helping local friends in need. To achieve this goal the Culinary Fight Club gives 20% of the proceeds from each competition to Fight2Feed, a nonprofit organization which provides service and support to hungry men, women and children.

I know about the Culinary Fight Club events and I love their emphasis on helping the community – and this is why the invitation to attend their latest cooking competition in Chicago was an offer I simply could not refuse 🙂

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