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Great British summer

A Wimbledon dessert: When Eton mess meets banana cream pie

The Wimbledon tennis tournament is on now, and I am so excited! I used to watch the tennis matches regularly when we lived in England, and I vividly remember the competitive spirit and effervescent anticipation which always surround this event. To Brits, Wimbledon is more than just tennis: it’s a unique and exciting competition, a long-standing tradition, and a symbol of the great British summer. Now is the time for Brits to celebrate this season and its finest produce, from tender asparagus to rosy rhubarb, from delicate peas to crunchy cucumber and zucchini (“courgettes,” as they are called in England). Now, references to strawberries and cream (Wimbledon’s famous snack) can be found in all cooking shows and magazines – and for good reason. After all, strawberries are at their best during this period, so why not celebrate their majestic perfection and exquisite flavor?

I wanted to make a dessert to pay homage to the great British summer, but also to the American culinary traditions I have been exposed to since coming to Chicago. Keep Reading