Every year in May I get incredibly excited for what’s about to come. Not only am I eager to finish the school semester and enjoy a long-awaited summer break, but I also fidget at the thought of the upcoming National Restaurant Association (NRA) Show. In my opinion, this is one of the year’s best food-related events which take place in Chicago, unrivaled in scope, in number of attendees, in showcase of inspiration.
This year’s edition was bigger and better than ever before, for a good reason: restaurateurs and industry experts from all across America came together to celebrate 100 years of existence for both the National Restaurant Association and for the Show. What’s the connection between the NRA Show and my sandwich, pictured above? Read on for the answer 😉