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Gouda

A meat bonanza which holds up beautifully: my three meat panino – with plenty of cheese and veggies to boot!

Some time ago I asked a “panino pro” for tips on creating the perfect panino, and here’s what he said: 1. Use quality bread; 2. Don’t put too many ingredients in the panino because it will fall apart. I fully agree with tip #1. Inspired by the artisan bread I tried at the recent National Restaurant Association Show (you can read my review here), I have been exploring local bakeries in search for tasty and nutritious bread to use in my panini and sandwiches, and some of the culinary discoveries I have made have been nothing short of amazing. When it comes to tip #2 however, I don’t think that’s true in all situations. As long as you handle the panino carefully and choose a good foundation (aka a sturdy quality bread), the panino will hold up beautifully even if made up of more than a couple of ingredients. To support my case, I’m bringing you this delicious three meat panino 🙂

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My “almost” BLT panino: Bacon rocks!

I bought some bacon from the grocery store the other day and soon enough was faced with a dilemma: How to best use it? My husband is not a fan of bacon – he leaves for work early every day and finds it very difficult to eat a food as “heavy” as bacon at 4 o’clock in the morning. I was therefore left with quite a few slices of bacon. I ate a couple and then decided to use the bacon in a BLT sandwich or panino, so I went back to the store and bought a poppy seed bread roll and some Gouda cheese. I noticed they had yellow tomatoes on sale and got some of those too. Of course, being pregnant and very absent-minded, I totally forgot about the lettuce 🙂 It was too late to go back though, so I left the lettuce out and only relied on the bacon to deliver that much-needed element of crispiness. Keep Reading

Ham and mushroom panini: It’s versatile, nutritious, and satisfying

This is one of my husband’s favorite panini, and he likes to eat it as a dinner upon getting back home from work. It is a comforting and filling “double meaty” panino, in which the wholesome texture of the mushrooms works in harmony with the energetic flavor of the smoked ham. This is a good source of energy and replenishment during the winter season: it’s a nutritious “winter warmer,” which delights your senses and fuels your body. Keep Reading