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Good Friday

Vegetarian stuffed potatoes: Going back to the basics during the Holy Week

This is the first dish that comes to my mind whenever someone asks me for Lent recipes. It is so simple, yet so satisfying! I found the recipe about 15 years ago in a magazine, and I’ve been making it ever since with great success. Nothing beats a few unassuming ingredients, which come together and create a genuine flavor experience. I like this dish so much that while writing about it I had to go to the kitchen and get myself a second helping. It’s so tasty! 🙂

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