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fruits and vegetables

Delicious salmon with heirloom tomatoes and millet: celebrating fresh produce, celebrating life

Readers of this blog know that I use fresh produce a lot – and this should come as no surprise: I grew up in a political system that made people very resourceful, and fresh produce was always our number #1 food option since meat was pretty much non-existent. Fast forward 20+ years, and fruits and veggies are still my best friends. I love, love, love a fresh, lightly dressed salad or a tart chock-full of summer berries. I love the colors, the flavors, the smell. I love to close my eyes while taking a bite, and to remember delicious treats of summers past spent in my home country. With school out for the summer, my niece and I would visit our relatives’ house, about 20 miles away from the city – and we would stuff our faces with fresh produce all summer long!

Heirloom tomatoes were a regular appearance in our relatives’ garden in the summer. Meaty, slightly sweet and deliciously thirst-quenching, they always gave me a much-needed energy boost to go on with my playing. I remember eating 5 or 6 in one sitting: they were that good, that flavorful! I have tried to find similar tomatoes ever since, and at one point I thought these unique flavors from my past were well and truly lost. What a difference a few weeks makes, though! I recently had the chance to try out some heirloom tomatoes that tasted exactly like the ones I used to eat as a child: the Pure Flavor tomatoes. These tomatoes + me = a match made in heaven 🙂

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