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fruit dessert

Mother’s Day mango crêpes: a decadent sweet for the sweetest mom!

I ate these crêpes with mom in the park yesterday, as the warm sunlight was about to wave us goodbye for the day. A decadent sweet was just what my mom needed after the long day she had spent taking care of the little one. It was not Mother’s Day, yet I knew she would love getting out of the house and the daily routine, and celebrating motherhood one day in advance. The park was peaceful and quiet and the crêpes were delicious – so mom simply couldn’t say no 🙂

The idea for this dessert came to me by accident a few months ago, while I was looking for ways to use up a bunch of ataulfo mangoes I had got at a deeply discounted price from the local grocery store. I found several authors who advocated using these mangoes along with sweetened condensed milk, which is a rather popular dessert combination in Mexican and Filipino cuisines. Keep Reading

Sweets for the sweetest mom: my special “sandwich” for Mother’s Day

I made this for my mom yesterday and she loved it! This is the perfect recipe for those who lack the time to make an elaborate dessert, but still want to surprise/spoil their moms with something almost homemade. I say “almost” because you can buy some of the ingredients and avoid spending hours in the kitchen. For instance, I used store-bought cinnamon bread – if you have a recipe for it, let me know! 🙂 For the lemon pudding, I used my vanilla pudding recipe, with one small change: I replaced the vanilla extract with the juice and grated peel from half a lemon. Keep Reading