Browse Tag

French pastry

Éclairs: a delicious fall treat

What is better than an éclair? Two éclairs! Everyone in my family is a fan of éclairs, but until recently we did not have a recipe to make them at home. The recipe below comes from my mother-in-law, and it took her and me months of testing to get the quantities right.

When I was little I would buy éclairs from a local confectionery shop, on my way back home from school. Crammed and dark, with oversized platters and old-fashioned decoration, that place sold day-old éclairs filled with a custard vaguely tasting of coffee. Sometimes, the custard was sour and the dough was stale, but there was nothing I could do: I had spent good money on the éclair, and I had to eat it. There was no flour or butter on sale at the grocery stores, and sugar was rationed, which meant baking at home was also very limited.

Those days are long gone, thankfully. With so much abundance of ingredients at the stores, why not indulge in one of the favorite desserts of my childhood – and why not share it with the world? 🙂 Keep Reading