I am a big French baguette fan, and you may have noticed this by now. I just love the crunchy exterior (the crunchier, the better!) and soft and comforting interior of a well-made baguette. I’ve never been to France, but I hope to travel there one day and to get the chance to experience baguette deliciousness at its best, on the streets of Paris, hot straight from the oven and complemented by a dash or two of wholesome butter. Still, not all sandwich/panini recipes work well with baguettes, and my ongoing challenge is to find what bread is best suited to the other ingredients that I have. This leads to a lot of what I call “sandwich experimenting” – so much to eat, so little time 🙂
I made this sandwich the other day and we loved it! The combination of mild mortadella and spicy pepper jack worked great, and the sliced cucumber gave the sandwich a nice fresh bite. You know how much I love roasted peppers, so I just *had* to put some in this sandwich. The roasted pepper added a smoky, delicious flavor and a brilliant red color, both of which made the sandwich complete.