It was noisy, as usual. There were heat, sweat and smoke all over the miniature grills they were expertly maneuvering. Ever so often, one chef’s hands would shake, as if hit by a cold breeze. And yet, there was no breeze in sight, just pure human emotion and plenty of adrenaline rush. Hands and hearts were trembling because at stake was the title of 2018 Culinary Fight Club Grand Champion. Not anyone could do it, and these chefs were the best: there had been twenty at the start, and only four of them were now nearing the finish line.
I’m no stranger to Culinary Fight Club competitions (check out my reviews here, here and here), and as such I am familiar with their format and supportive of their mission to reward culinary excellence and to feed the hungry. Nothing compares to seeing culinary competitions unfold in front of you – the tension, the sweat, the drama, it’s all so intense. Pressure? Check! Surprises? Check! Delicious food? Of course! 🙂