I think of my father every Memorial Day. Although he was never sent into combat, he did work in the military and had a dream to advance in the military ranks. This dream crashed when he was asked to join the Communist Party and he refused. He was expelled for this reason and spent his life longing for a return to the army (which never happened) and hoping his daughter would live a better life in freedom.
Back then, whenever there was a special occasion to celebrate, my mom and aunt would make the same appetizers: deviled eggs, chicken liver paté, eggplant salad, and cheese filled tomatoes. I posted about the first three already, so now it’s time to write about the fourth – a cheerful, summery and vibrant dish. After all, what else says “summer” better than ripe, ruby red, sweet and thirst-quenching tomatoes? 🙂