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farfalle

Our carb-laden Super Bowl: It’s time for oyster mushroom pasta salad!

It all started with a question: What to make with king oyster mushrooms? With their superb elongated shapes and meaty appearance, these humongous mushrooms enticed me the moment I saw them on the shelves of the local Korean grocery store. It was an impulse purchase, and a day after I bought them I started regretting it. With no ideas in sight and hardly any time to plan and to execute a recipe, why, oh why had I bought these mushrooms in the first place? Still, I was determined not to let them go to waste, and in the end I decided to make something quick and flavorful – perfect for those long winter evenings when you’re not into cooking something fancy. “Let’s get real,” I said to myself – and pasta salad it was! 🙂

This dish is good for a Super Bowl party because it is carb-satisfying, keeps hunger at bay, and requires very little preparation. Keep Reading

4th of July menu: Let’s celebrate with burgers, hot dogs, salads and sangria!

Happy 4th of July everyone!
What are you all doing today? Over here, one thing is for sure: the grill will be on 🙂 We’ll grill burgers and hot dogs and we’ll eat plenty of various salads. As for drinks, since I’m pregnant I’ll limit myself to apple juice. Meanwhile, my husband will enjoy one of our latest flavor discoveries: the Beso del Sol sangria! I was very excited when the Beso del Sol creators asked me to review their product and to build a summer menu around it. Sangria is one of my favorite drinks ever, so why not?

We used to drink sangria when we lived in Europe, and we loved it. A refreshing mix of delicious wine and fruity goodness, to me it is the quintessential grown-up summer drink: light and flavorful, it is also alcoholic enough to be taken seriously. You can add extra sliced fruit when you serve it, or you can leave it as it is. Either way, the fruit used while making the sangria will shine through, rendering an unmistakable flavor and a tantalizing aroma to the original wine. Keep Reading