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extracts for baking

Nielsen-Massey Holiday Flavors Bundle review and giveaway: blueberry cake for Christmas? Yes, please!

If you’ve been following this blog for awhile, then you know I love to bake. I might be all about panini and quick lunches, but when it comes to baking, I commit to the process wholeheartedly – and for good reason. Whenever I bake my mind goes back in time, all the way to my childhood. Growing up, I would watch my mom and aunt scramble to find baking basics such as flour and sugar, improvise with the limited supplies they had, and finally work hard day and night to make baked good for their loved ones. With almost no baking ingredients on hand, these women somehow always managed to make cookies and cakes that had outstanding flavors. They were amazing! 🙂

Those days are long gone, and now I am lucky enough to have plenty of baking supplies to recreate my mom and my aunt’s recipes. The cake in the pic above comes straight from my mom’s recipe book. We usually make it with pitted sour cherries, but you can use other fruits when sour cherries are hard to find or not in season. For this post I decided to use blueberries – their fresh fruit flavor and natural color are simply unbeatable, in my opinion. Moist, buttery and delightfully light, this blueberry cake benefits from the addition of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Keep Reading

CLOSED Nielsen-Massey Vanillas review and giveaway: when baked desserts are done right!

Update: This giveaway is closed.

The kitchen is filled with zesty rich aromas, and my daughter is getting impatient: she wants cake, and she wants it now! My repeated attempts to temper her kitchen tantrums are a failure – and, after all, who can blame her? The flowery notes in the air are pungent and unrestrained, promising heaps of flavor and refreshing baked joy. They are just too alluring to resist. Faces covered in sweat, MIL and I have been baking for about one hour, and the waiting will soon be over. I take the round pan out of the oven, and a fresh explosion of citrusy notes permeates the hot air in an instant. Say hello to orange ricotta strudel! 🙂

I have baked a lot this summer. From éclairs to cookies and from clafoutis to strudels, I have baked – and baked – and baked some more! – and have found it very therapeutic. In the process, I have used a variety of extracts to elevate my desserts. Indeed, extracts can add or enhance the flavors of baked goods and can provide convenience to the busy baker. My mom used a lot of extracts in her baking when I was growing up. Sadly, these were all fake extracts – colored water with a drop of artificial flavors and very little else. Since then, we both have learned to appreciate the value of the “real deal,” of authentic extracts made with natural ingredients. This is why I was very excited when I was contacted by Nielsen-Massey Vanillas, a Waukegan IL based company with worldwide distribution, for a product review and a giveaway. I chose their pure orange extract for my review.

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