Glorious cranberry raisin focaccia, with a crunchy crust, pillowy inside and fruity goodness galore. Supple and wholesome veggie frittata, with fresh tomatoes screaming sun, summer, adventure. Decadent eggs Benedict, covered by a velvety blanket of Hollandaise sauce, light and caressing like a midsummer night’s dream. And, last but by no means least, the lemon ricotta pancakes, self-assured and deliciously addictive. I tried them all at the recent brunch event I was invited to attend at Maggiano’s Little Italy restaurant on Clark & Grand in downtown Chicago. What a brunch, what a Sunday!