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easy recipes

Harissa pork with mushrooms and chickpeas: one last plate of comfort food before spring time!

This recipe came to me on a whim: I had pork chops in the freezer, mushrooms in the fridge and chickpeas in the pantry, so why not put these three together? It seemed easy enough, but also unimaginative – to me, anyway. And then, I realized there was one thing that was missing: the sophisticated notes of aromatic Middle Eastern flavor coming from harissa. This spice blend was going to be the “glue” to my ingredients, the vibrant burst of color to my dish, and the scent to my entire foodie life 🙂 Keep Reading