Ask me about some of my oldest food obsessions, and I’ll have two words for you: duck eggs. I loved these as a youngster growing up in Europe, I love them now, as a busy mom living and working in Chicagoland. What makes duck eggs so special, and how can you best enjoy them? Read on 🙂
Duck eggs are packed with vitamin B12 and selenium, but they are not amenable to tiny appetites: famous for their high fat and cholesterol content, they exhibit an intense yellow yolk color and a rich egg flavor, which makes them a delicious, yet rather decadent treat. I remember eating my first duck egg hard-boiled, with salt and pepper sprinkled on top and crusty bread on the side, and marveling at the depth of egg flavor I was experiencing. It was rather overwhelming, to be honest! The good news is that duck eggs are versatile and can be incorporated into your diet in a variety of ways, hard-boiled or as an ingredient in cakes and custards.