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downtown Chicago

ROOH: a story of belonging

Every now and then I come across a restaurant which makes me question my own food journey and my purpose in keeping this blog alive. I take the time to reflect on what I do and how I do it: Have I kept true to myself while writing all these stories and posting all these recipes? Have I remained authentic to those influences from my past, which have shaped me in profound and lasting ways? Is it still me who’s doing the writing – or is it somebody else, whom I barely know? This striving for authenticity has always interested me. There are so many stories out there that seem contrived, inauthentic, or downright fabricated – and so many restaurants which thrive on providing an embalmed, carefully manufactured version of their supposed true purpose. And then… there’s ROOH.

Meaning soul or spirit, ROOH is a restaurant which brings India to Chicago in a way that preserves the authenticity of the Indian dining experience while also gifting it with a fresh, innovative perspective. As someone who is familiar with traditional Indian cooking, I was looking forward to seeing how acclaimed Executive Chef Sujan Sarkar would rethink the fundamentals of Indian cuisine so as to epitomize a fine dining experience. I thought such a project had its risks, the most obvious perhaps being the loss of authenticity. As I stepped into the restaurant on its official launch night, I had one question in my mind: Will I be able to find the spirit of India at ROOH?

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Chef Battle Midwest Regionals: I ate, I judged, I had a fabulous time!

I don’t know about you, but I love cooking competitions! There is something truly addictive in watching the adrenaline, the sweat, the trembling – and sometimes the desperation – of talented chefs working under pressure. Be it the ingredients that are hard to work with, be it the technology that fails, be it last-second misfortunes which render the final dish inedible – it’s all that drama that keeps me glued to the TV screen, waiting for the chefs’ next move. As a Chicago-based foodie, I’ve also had my fair share of live cooking competitions, which I attended and then described in detail on this blog.

The most recent competition I was invited to was Chef Battle Midwest Regionals. I also agreed to be a judge for the preliminary stage of this event. Spending Sunday downtown eating food made by talented local chefs and grading them for their efforts? Yes, please 🙂

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My review of Vapiano Magnificent Mile: Come for pizza, stay for more!

Somewhere on E Ontario St, in the heart of the Magnificent Mile, lies a new dining destination for those who need to grab a bite in-between shopping sprees this holiday season. The name of the restaurant is Vapiano, the ambiance is casual, and the food is fresh: give me a slice of their pizza, and I’m a happy camper! Recently I was invited to the grand opening of this new location (the second Vapiano location in downtown Chicago), and this is a review of my experience. It was a party which started early in the evening and ended around midnight, and we celebrated with balloons, red ribbons and lots of bubbly – and of course, plenty of food to go around 🙂

Vapiano is an international chain of restaurants which offers made-to-order Italian food in a relaxed atmosphere. Keep Reading

My review of ROOF on theWit’s new menu: what a view, what a flavor journey!

This is downtown Chicago at night: a city of enticing lights, hidden treasures and sophisticated meanings. A world of secrets, which lay there to be discovered by inquisitive minds. A city like no other, that’s for sure. I experienced it all – the stunning view, exquisite food, the overall trepidation of the night – recently, when I was invited to celebrate the newly revamped menu at ROOF on theWit in downtown Chicago.

A glamorous escape set 27 stories above the vibrant city streets, ROOF on theWit has been rated one of the top 3 rooftop bars in the world by Travel+Leisure magazine, earning international praise for its stunning design, private event spaces and entertainment options. A hot nightlife destination needs a menu which keeps up with culinary trends and satisfies a demanding clientele – and the new menu at ROOF on theWit is right on point in both respects. It is a menu which provides the opportunity to escape to renowned foodie destinations and to undertake an unforgettable journey through flavors. No time to travel to Spain? Now you can bring Spain closer to you – at ROOF on theWit 🙂

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