Doesn’t this bagel look strikingly beautiful? I can assure you it’s also very tasty 🙂 We have been eating a lot of bagels lately, and this is no surprise: every year, the arrival of the fall and the drop in outside temperature makes us crave this delicious and enticing treat. Nowadays, a freshly toasted bagel with cream cheese and a hot cup of aromatic herb tea is my husband’s favorite dinner combo. It is not too heavy and he can eat it late at night when he gets back from work, and then go straight to bed without the discomfort of an overly full stomach.
I like to experiment with bagels whenever I get the chance, and this is when I usually go back in time and pay homage to my mom’s or my aunt’s recipes. To fill this particular bagel I decided to use a combination of crumbled feta cheese, sour cream and fresh dill.