I went to the doctor earlier this week and he confirmed my suspicions: I’m pregnant! This is big news for our family and explains the fatigue, nausea and sleepiness I’ve been experiencing lately. I won’t go into details, but I’ll say this: these past few weeks have been hard. Physically, I feel drained of energy and can hardly eat anything due to the nausea. Moreover, with mom absent and my husband at work till late every day, I often feel isolated, lonely, and I’m overwhelmed by anxiety and worries. I’ve been told I’ll feel better in the second trimester of my pregnancy. I hope that’s true – I really don’t like this new lethargic me. 🙁
Food-wise, being pregnant means I had to stop eating certain products, including deli meats. This part was hard – as you know, we are “panini aficionados,” and up until this week I used to eat deli meats on a daily basis. No more, though. I’ll have to come up with new lunch ideas for myself – or maybe I’ll still eat panini, but I won’t use any deli meats? I’m still wondering which way to go.
I may no longer be able to eat panini with deli meats, but I’m still more than happy to make them! Earlier in the week I made this Italian beef panino for my husband, using a few slices of American cheese I had in the fridge. The beef was on sale at the local Italian grocery store, so I bought some.