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convection

An update to mom’s spice cake: I used raisins, and the cake turned out great!

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Right before Christmas when I made mom’s spice cake I promised myself that I was going to make it again soon and add raisins to the ingredients list. I was curious and worried at the same time: curious to see if raisins worked well with all the spices in this cake, and worried that the quantity I’d estimated I needed to use (1 cup raisins) would be too much and would make the cake overly sweet.

Thankfully, my worries were unfounded, and the cake turned out great. Keep Reading