I think there’s no better time to bake than during fall and winter. As the days get shorter and the coldness of the new season creeps in, my body needs all the warmth that it can get, and the natural thing for me to do is to start dreaming of delicious sweets coming from the hot oven in my kitchen. This is easier said than done: sometimes, I just lack the inspiration needed to come up with something that would really satisfy my cravings. Most often than not however, I am lucky enough to have “baking accomplices” – such as my mom 🙂 – who come up with great suggestions and recipes.
I just love the taste of this brownie! I made brownies the other day, following a recipe which was shared with me by my mother-in-law. I took the pictures for this recipe with my phone. The photos are not top notch – yet, the flavor is there, and it’s fantastic.
I am a big fan of chocolate, and this brownie is everything I could ever want: moist and chocolatey, it satisfies my sweet tooth while also being big on flavor. The inclusion of the jam on the ingredients list is ingenious and adds extra moisture, and the bittersweet chocolate sauce is a personal favorite of mine.