It is the moment you take the first carb-loaded bite and feel your culinary discovery mission is complete. The moment you lock lips with the decadent béchamel, savor the shy nutmeg undertones, and realize you never knew gruyère could be so delicious. You are clearly in awe of the chef’s artistry to break new ground and to create innovation in a dish which always struck you as basic, mundane, uneventful. It is that moment when your eyes open in wonderment and you can’t quite believe you’re tasting what you’re tasting: is this the humble mac & cheese – or is this history in the making? Hello, great mac & cheese rendition 🙂
Recently I had the chance to taste several exquisite takes on mac & cheese and to cast my vote to crown the best mac & cheese in Chicago. How exciting – and what a great way to spend the day for me and my mom!