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chutney

My 4th of July bell pepper & black bean burger topping: fast to make and easy on the eye – and wallet!

I came up with this burger topping idea almost by accident. We used to love eating chutneys when we lived in the UK, and so I was looking for a burger topping similar to a chutney yet faster and easier to make. I also wanted the topping to have a good consistency and to be able to hold up beautifully when served on a burger. Last but not least, I wanted a relatively inexpensive burger topping, with ingredients that were easy to find and affordable.

Since we love peppers, bell peppers were a “must” from the start. I knew I needed a starchy element for my dish, and initially I didn’t know what that element would be. However, I did have a lot of canned beans in my pantry, so on a whim I decided to experiment with them – hence the “almost by accident” part. 🙂 After several rounds of “bean testing,” my conclusion was that canned black beans worked the best, especially in terms of texture.

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