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child-friendly dessert

Our Flag Day dessert: an ode to summer featuring strawberries and cream – and more!

It’s summer, and the floodgates of produce have opened! Who can resist the sweetness and freshness of berries, which are now at their peak of perfection? We for sure cannot. Thankfully, berries have been on sale these past few weeks, which means that we’ve been eating berries – lots and lots of them. I’ve also made two batches of raspberry jam (the recipe can be found here) and I am about to make a third. The abundance of fresh berries is one of the reasons I love summer so much. If only I had more time to cook, bake and generally experiment in the kitchen…

In this dessert I’ve used my beloved berries to visually pay homage to Flag Day, which is today. This sweet dish requires little preparation, and the result is deliciously simple and likely to satisfy the expectations of both adults and children. By the way, ricotta cheese is one of our daughter’s favorite cheeses (she’s a cheeseaholic, just like her mom 🙂 ).

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