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chicken thighs

CLOSED Comfort food decadence: A review of Red Gold slow cooker recipes – and a giveaway!

I am always on the lookout for new recipe ideas to get me inspired and excited to try out new things. I must admit I do need inspiration in the kitchen – I have been very busy lately, and as such I have often cooked the same recipes over and over again, and found myself stuck in a rut. Fall is upon us and we can find an amazing abundance of fresh produce at the local markets. Still, what good is this if you just don’t have the time to experiment with flavors and to create new recipes? As you can see, I am a little frustrated with how things have been on the cooking front lately 🙂

Thankfully, my enthusiasm for experimenting came back recently, when Red Gold Tomatoes contacted me and asked me to test out their new slow cooker recipes, which have been devised to make fall cooking easy and more flavorful than ever. Red Gold is also hosting a competition on their Facebook page, where you can win one of two slow cookers every day. They are giving away 44 slow cookers over the next 3 weeks! Keep Reading

Easter Sunday meal: We are having chicken!

I had a long talk with my mom this morning on the topic of eating lamb on Easter. This is a long-standing tradition in my religion, yet it is one that my family has hardly ever followed. I remember when I was little my mom would scramble to put meat on the Easter dinner table. Back then, meat was elusive, and any kind of meat was much appreciated. Usually my dad would use his “connections” to get us a chicken, which my mom would skillfully butcher to make a variety of dishes: chicken soup, baked chicken, even chicken aspic.

As a child growing up in the countryside, my mom would eat lamb on Easter every year. Things changed, however, as soon as she moved to the city: her family departed from this tradition, and lamb was used less and less in their cooking. I know for certain that my dad didn’t like lamb. As for me, I remember trying a lamb shank once as a child, and not being particularly impressed with its taste.
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