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Chicago

My review of Coffee Joint: You don’t have to travel the world for exquisite coffee and sandwiches!

Coffee Joint’s Mozzarella & Basil sandwich

A journey around the world? Sure – who wouldn’t? Every morning? Ermm, maybe not – but I would gladly have a specialty sandwich instead! For those of us who don’t get the chance to travel often, eating out in a multicultural hub like Chicago is the next best thing. We live in a city where virtual travel in a matter of minutes is possible thanks to an abundance of diverse dining spots, which feature a respect for ingrained cultural traditions coupled with a desire for thoughtful innovation. Such is Coffee Joint, the only Latvian coffee shop in Chicago, whose cosmopolitan interior design and delicious casual fare make up for an exciting breakfast or quick lunch destination. Readers, beware: pics of deliciousness to follow 😉

Tucked on a leafy section of Irving Park Rd, Coffee Joint is a hidden neighborhood gem. Keep Reading

Another year, another stellar Chicago Gourmet food fest: rocking the fork Chicago-style!

How is it possible for 2018 to have flown by so fast? For starters, the past 12 months have been very busy for our family. Interviewing Chef Rick Bayless has been one of this year’s highlights. Of course, welcoming baby Alex has been the best highlight of all 🙂 Here’s hoping for a fab new year, filled with good health and plenty of great food! Before 2018 departs, however, it’s time to review one of the biggest food fests of the year: Bon AppĂ©tit presents Chicago Gourmet. This review is long overdue, but then again, so are all of my blog posts as of late. Blame it on baby Alex, I say 😉

In 2018, Chicago Gourmet organizers came up with the special theme Rock the Fork to highlight the organic connection between the Windy City and food and music, respectively. Nearly 250 restaurants and chefs served their dishes at various pavilions spread across Millennium Park, and members of the public experienced the sounds of various musical genres (ranging from blues and classical to international, pop, rock and more) while tasting their way through Chicago Gourmet’s myriad of flavors and cuisines.

This was the second time I attended Chicago Gourmet (you can read my review of the 2017 edition here), and my experience was very different from last year’s. Keep Reading

My review of Mason: a delightful touch of retro on the Chicago dining scene

Ever so rarely there is a restaurant that steals your heart, conquers your senses, and lives in your mind forever. The dining experience might be long gone, but the flavors and the music, the sparkles and the splendor will forever be yours, like an enchanting dream from which you don’t want to wake up. There is something special that restaurant has, something that works on your emotions by awakening nostalgia and delivering warmth like nowhere before. If you’ve already visited Mason, then you know what I mean. If you have yet to dine there, take my word for it: in an age when molecular gastronomy is trendy and culinary apps are all the rave, this retro spot on the Chicago dining scene is truly refreshing!

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My review of Nic’s Organic Fast Food: a world of honest flavors in burgers, fries – and so much more!

When are sweet faces happy? Answer: Whenever fun food is involved! Here’s out daughter eating some of her favorite foods while out and about with mommy and daddy a couple of weeks ago. We’d gone out early to vote in midterm elections, and we rewarded her patience with lunch at Nic’s Organic Fast Food inside Woodfield Mall in Schaumburg. I had been invited to try out Nic’s food awhile ago, but busy life had always given me something else to do. Now, it was time to finally check out America’s first certified organic drive-thru – and to see if they’d get the seal of approval from the fiercest food critic: our daughter 😉

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Lark in Boystown review: Get your taste buds ready for brunch this Labor Day weekend!

“Mirror, mirror on the wall,/ What’s the prettiest place for brunch of all?” It’s Labor Day weekend, and we’re expecting warm weather, good vibes, and excellent food all-around. If you’re looking for something special to do over the next couple of days, then why not do brunch? I’ve always found brunch to be a perfect occasion to reconnect with family, enjoy good food, and relax after a crazy busy week. If you’re like me and looking at brunch as a special occasion, then I encourage you to visit Lark in Boystown, and you will not be disappointed.

Tucked in a vibrant neighborhood, Lark combines artistic flair with entrepreneurial spirit. Keep Reading

My recent BlueStar pizza class experience: the science of pizza, revealed in a cooking space like no other

Chefs Leo Spizzirri and Susan Swanson during the BlueStar pizza class

Chef Leo Spizzirri  is a man of a phenomenal energy and charisma, and what keeps him motivated is something most of us enjoy: pizza 🙂 He talks fast, his hand gestures are broad, and his eyes light up whenever he shares stories from his past as a pizzaiolo certified by the International School of Pizza or as a consultant for some of America’s largest pizza manufacturers. What he’s most passionate about, however, is his current job as a pizza instructor at the North American Pizza and Culinary Academy (NAPCA) in Lisle. Do you ever think about what goes on inside your pizza? About the chemical reactions among the ingredients? About the stress level applied to the dough? If you’d like to find out more about the science of pizza, meeting Chef Spizzirri is a must. Believe me: you will not be disappointed.

I met Chef/instructor Spizzirri when I attended the BlueStar pizza class held at NAPCA, which Chef Spizzirri manages along with his business partners, Chefs Anthony Iannone and Renee Gabbett. This is a full review of my experience – and what an experience that was! Keep Reading

Winging it at WingFest 2018: so many wings, so little time!

How do you like your chicken wings: mild with dashes of parmesan, hot with ghost pepper galore, or BBQ-style, smothered in smoky bourbon sauce? Or maybe you like the exotic kind, brimming with gochujang, pineapple and mango? Whatever your preferred flavors or tolerance of spicy food, you were bound to find your favorites and to discover new ones at the 19th edition of Chicago’s Best WingFest, which was held at UIC Pavilion earlier this month.

If you’ve been reading this blog for awhile you know that I’m not into spicy foods. Furthermore, being heavily pregnant has made me very cautious when it comes to trying out new dishes. What if there wouldn’t be anything mild enough for me to be able to eat at WingFest? What if my feet would get more swollen, and my ankles would hurt even more as a result of standing up for hours? All in all, was it really worth it? In the end, curiosity got the best of me: I attended WingFest, and I’m happy to report that my fears were unfounded. The mild wings were plenty and delicious, the crowds were manageable, and the experience was a lot of fun 🙂

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