Ask restaurateur Franco Francese about his favorite food-related memory, and his face lightens up at the thought of Sunday dinners of years past. It was a family affair, with everybody sitting down at the dining table and waiting their turn to get rigatoni. As with many Italian dishes, the secret lied in the sauce – and the Francese family recipe was a work of wonder, featuring cow’s neck bones simmered for hours at a low temperature so as to slowly develop their flavor. “Family matters,” Francese tells me with a pensive voice. “It’s what molds us and shapes us as people. And it’s nice to work with family.”
It is this spirit of family and familial love that Franco Francese is bringing to the Glenview Park Golf Club with his latest restaurant, Coarse Italian, which opens for dinner on June 17.