Browse Tag

Chicago West Loop dining

My review of Square Roots Kitchen: when food geeks meet fast casual!

Tucked away on S Halsted Street, in an area burgeoning with stores and restaurants in the heart of West Loop, lies a new dining spot that has got Chicagoans talking. The name of the place is Square Roots Kitchen, the style is fast casual, and the food is wholesome. The restaurant sells salads, wraps and bowls that can be customized to suit one’s lifestyle and dietary needs, bringing health-conscious consumers face-to-face with cutting-edge technology in an ambiance which is both comfortable and minimalist. Did the West Loop need yet another restaurant? Having visited Square Roots Kitchen (SRK), having sampled their food and understood their unique approach, my answer is a resounding “yes” 🙂

I went to SRK one cold winter evening. It was one of those evenings when I would have gladly stayed home, tucked into bed and indulging in a cup of hot cocoa – as you know, frigid weather has never been my friend. Keep Reading

My review of Forno Rosso Pizzeria: pizza or panuozzo? I’ll have both, thank you! :-)

Give me tasty Italian food, and I’ll love you forever – this seems to be my foodie life’s motto. Indeed, nothing gets me more excited than the opportunity to spend time enjoying the delights of Italian cuisine – panini and beyond 😉 – while out and about in our beautiful city. Splendid in its rusticity and profound in its flavors, Italian cuisine is a work in progress to me: I enjoy learning about it, I enjoy tasting it, and I never miss an opportunity to learn and to taste even more.

I recently got an invitation to try the food at the Forno Rosso restaurant in the West Loop, and the invitation mentioned something about panuozzi, a form of street food which comes from the Campania region of Italy. A panuozzo (plural: panuozzi) is made by using pizza dough to make a type of panino, which is then filled with various ingredients and is baked in the wood-burning pizza oven. As a big panini lover and self-confessed foodie, I was intrigued by the concept and definitely wanted to give it a try, and this is why I accepted the invitation and took my friend Marina along to experience Italian dishes made the authentic Neapolitan way.

Keep Reading