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Chicago style pizza

My recent BlueStar pizza class experience: the science of pizza, revealed in a cooking space like no other

Chefs Leo Spizzirri and Susan Swanson during the BlueStar pizza class

Chef Leo Spizzirri  is a man of a phenomenal energy and charisma, and what keeps him motivated is something most of us enjoy: pizza 🙂 He talks fast, his hand gestures are broad, and his eyes light up whenever he shares stories from his past as a pizzaiolo certified by the International School of Pizza or as a consultant for some of America’s largest pizza manufacturers. What he’s most passionate about, however, is his current job as a pizza instructor at the North American Pizza and Culinary Academy (NAPCA) in Lisle. Do you ever think about what goes on inside your pizza? About the chemical reactions among the ingredients? About the stress level applied to the dough? If you’d like to find out more about the science of pizza, meeting Chef Spizzirri is a must. Believe me: you will not be disappointed.

I met Chef/instructor Spizzirri when I attended the BlueStar pizza class held at NAPCA, which Chef Spizzirri manages along with his business partners, Chefs Anthony Iannone and Renee Gabbett. This is a full review of my experience – and what an experience that was! Keep Reading

My review of Giordano’s Pizza Glenview: pizza time, again!

I wrote about this before: My pizza cravings have gone through the roof since becoming pregnant 🙂 I wouldn’t mind eating pizza for breakfast, lunch and dinner – as a matter of fact, I think I’d absolutely love it! There is something very enticing in a pizza, if done well: the buttery and slightly flaky crust, the mellow melted mozzarella like a lava of joy in your mouth, the multilayered and assertive  flavor of the tomato sauce – they all come together to create pie heaven for the pizza aficionado.

I was in pizza heaven last weekend, when I went to the opening of the new Giordano’s Pizza carry-out and delivery location in Glenview. It was an event I would never forget – not just because of the delicious food I sampled, but also because of the special guest I got the chance to meet: basketball legend Scottie Pippen. Keep Reading