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Chicago restaurants

Celebrating 20 years of Chicago’s Best Wingfest: Give me wings, glorious wings!

Tamarindo chicken wings served by Estrella Negra at 2019 Chicago’s Best Wingfest

What’s the magic formula for perfect chicken wings? I don’t know about you, but the first thing I notice when eating one is the texture. As I bite into it, I expect it to be moist and delicate, with an almost melt-in-your mouth quality. Once that’s done, the flavor kicks in: I expect it to be a little bit on the spicy side, and fully developed, encompassing several layers of surprising elements. What’s my absolute no-no? The freezer burn taste. I’ve tasted it before – never again, tyvm!

If you’re still unsure what kind of chicken wings you like, how about you try a lot? I reckon the best way to do it is to check out Chicago’s Best Wingfest next year. With so many wings to discover, you’re bound to find a favorite, have a fab time with your loved ones – and maybe even win some prizes in their famous wing eating competition 😉 Keep Reading

My review of Mezcalito: Are you #DownToFiesta? I’d say we are :-)

Chef Marissa Tuñon’s molletes, featuring refried beans, cheese and pico de gallo

Somewhere in hip River North, tucked in the basement of the famous Mercadito, lies a cocktail lounge that offers inventive food and drinks in an immersive atmosphere. The name of Mercadito’s younger sibling is Mezcalito, and its goal is to capture the hearts and minds of customers who want a quality bar experience, which blends authentic Mexican food with upscale tequila-based cocktails. Ever wondered how to make your night downtown memorable? Whatever you do, I strongly encourage you to check out Mezcalito at some point. I’ve been there, I’ve done that, and I’m here to spill the beans – or the mezcal, more likely 😉 Keep Reading

My review of Mason: a delightful touch of retro on the Chicago dining scene

Ever so rarely there is a restaurant that steals your heart, conquers your senses, and lives in your mind forever. The dining experience might be long gone, but the flavors and the music, the sparkles and the splendor will forever be yours, like an enchanting dream from which you don’t want to wake up. There is something special that restaurant has, something that works on your emotions by awakening nostalgia and delivering warmth like nowhere before. If you’ve already visited Mason, then you know what I mean. If you have yet to dine there, take my word for it: in an age when molecular gastronomy is trendy and culinary apps are all the rave, this retro spot on the Chicago dining scene is truly refreshing!

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My review of Nic’s Organic Fast Food: a world of honest flavors in burgers, fries – and so much more!

When are sweet faces happy? Answer: Whenever fun food is involved! Here’s out daughter eating some of her favorite foods while out and about with mommy and daddy a couple of weeks ago. We’d gone out early to vote in midterm elections, and we rewarded her patience with lunch at Nic’s Organic Fast Food inside Woodfield Mall in Schaumburg. I had been invited to try out Nic’s food awhile ago, but busy life had always given me something else to do. Now, it was time to finally check out America’s first certified organic drive-thru – and to see if they’d get the seal of approval from the fiercest food critic: our daughter 😉

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Lark in Boystown review: Get your taste buds ready for brunch this Labor Day weekend!

“Mirror, mirror on the wall,/ What’s the prettiest place for brunch of all?” It’s Labor Day weekend, and we’re expecting warm weather, good vibes, and excellent food all-around. If you’re looking for something special to do over the next couple of days, then why not do brunch? I’ve always found brunch to be a perfect occasion to reconnect with family, enjoy good food, and relax after a crazy busy week. If you’re like me and looking at brunch as a special occasion, then I encourage you to visit Lark in Boystown, and you will not be disappointed.

Tucked in a vibrant neighborhood, Lark combines artistic flair with entrepreneurial spirit. Keep Reading

My vegetarian lunch at Fogo de Chão: enjoying warm spring days one Watermelon Fresca at a time!

Maybe it’s just me and my preconceived ideas, but eating veggies is not something I would normally imagine myself doing at Fogo de Chão. Mention the name of this restaurant and more often than not I’ll have a vision of endless meats roasted over an open fire in a Brazilian steakhouse (aka churrascaria). There is drama and magic in the play of the fire, and the chefs look like illusionists taming a spirited force which turns rawness into deliciousness. And yet, Fogo de Chão is not exclusively about the gaucho way of preparing meat – on skewers impressively maneuvered by the chefs for hours on end – but also about veggies: wholesome, fresh, flavorful veggies meant to satisfy your appetite and to make your hot day lighter, healthier, and overall more bearable.

I visited Fogo de Chão in Rosemont IL for lunch recently following their invitation to try out the new salads featured on their summer menu. Keep Reading

My review of Fort Willow: Big Bites, bold flavors, amazing memories

Have you ever been to a restaurant which has a tree made from wooden slats and a swing inside? I have, and I’m here to reveal some of its secrets 😉 Indeed, somewhere in this amazing city of ours there is a charming little dining spot which fits the above description – a place whose quiet ambiance and whimsical decor remind you of childhood, innocence, and endless dreaming. The name of the restaurant is Fort Willow, its location is an unassuming section on Elston Avenue, and its cosmopolitan menu makes up a sophisticated journey through flavors. Do you want to travel back in time and around the world, savoring global flavors while joyfully reminding yourself that life is precious and memories are a cherished part of it? If you do, then Fort Willow is your place to be.

I visited Fort Willow at opening time one Friday afternoon. Keep Reading