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Chicago pizza

My review of Forno Rosso Pizzeria: pizza or panuozzo? I’ll have both, thank you! :-)

Give me tasty Italian food, and I’ll love you forever – this seems to be my foodie life’s motto. Indeed, nothing gets me more excited than the opportunity to spend time enjoying the delights of Italian cuisine – panini and beyond 😉 – while out and about in our beautiful city. Splendid in its rusticity and profound in its flavors, Italian cuisine is a work in progress to me: I enjoy learning about it, I enjoy tasting it, and I never miss an opportunity to learn and to taste even more.

I recently got an invitation to try the food at the Forno Rosso restaurant in the West Loop, and the invitation mentioned something about panuozzi, a form of street food which comes from the Campania region of Italy. A panuozzo (plural: panuozzi) is made by using pizza dough to make a type of panino, which is then filled with various ingredients and is baked in the wood-burning pizza oven. As a big panini lover and self-confessed foodie, I was intrigued by the concept and definitely wanted to give it a try, and this is why I accepted the invitation and took my friend Marina along to experience Italian dishes made the authentic Neapolitan way.

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Rooftop magic galore – and other fun weekend spots & events around Chicagoland

My friend Marina admiring the beautiful murals at Gino’s East in Streeterville

What are you doing this weekend? With so many fun food-related events going on in Chicagoland, there is plenty of choice – and only 2 days to spare! DH is almost always at the office during the weekend, and as such we have yet to make any plans. Hopefully he won’t have to leave for work and we’ll be able to go to at least one of the events below. Wouldn’t that be awesome? Keeping my fingers crossed 🙂

Taste of Chicago is the highest anticipated foodie fest by far this weekend. Keep Reading

My review of Craft Pizza: a delicious tomato sauce and artisan pizza at its best

Since becoming pregnant I have been craving pizza all the time. I have found that there is something really magical in the flavor combinations in a pizza. The versatile taste of the tomato sauce, the meaty deliciousness of salami, the freshness of the red onions, bell peppers or basil – I am amazed at how they come together in a pizza to create a meal that is wholesome, generous and authentic in all its simplicity. I used to like pizza – now, it’s more than just liking: it’s a full-fledged love affair. Who would have thought? 🙂

Thankfully, Chicago is home to some of the best pizzas in the world, and living here has given me the chance to try out a variety of pies, coming from both new and well-established pizzerias. Such was the case recently, when myself and other Chicago Food Bloggers were invited to attend the preview party held by Craft Pizza, a new pizzeria located in the Wicker Park neighborhood.  Keep Reading