There is something truly fascinating about Italian comfort food classics made with passion and executed well. Can it be the thick sauce, cooked for hours and mastered to perfection? The quality ingredients that come together to create homemade delight, much like mamma used to make? The inspired pairing with regional wines, which join in with the food to epitomize a glorious dining experience? Maybe it’s one of these things – or maybe it’s all at the same time. What I do know, especially after having dined at Trattoria Gianni recently, is that one-of-a-kind culinary experiences must be replicated to keep one’s soul and belly happy, especially on the ever-changing, sometimes frigid Chicago weather 😉 That’s why I have decided to dine out more this year, and to try to strike a balance between my professional and family commitments, and my restaurant visits. Here’s resolution #3 – and here’s to a year full of great foodie discoveries and amazing eats!