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Chicago food

Oh kitchen, where art thou? Living on sandwiches again – but this time, it’s truffle mozzarella sandwiches :-)

You may remember how the story went after the birth of our daughter a few years ago: I took a long break from blogging and lived on grilled cheese sandwiches for months. History seems to be repeating now, following the birth of our son. I don’t have the time or the energy to cook – blame it on nighttime feeds, my son’s sleep disturbances, and overall poor physical shape. So yes, I have been absent from here and have been feeling guilty about all those posts “which could have been” 🙁

Living on sandwiches can be repetitively boring, but I believe I’ve found a way to avoid said boredom. There’s no reason why your sandwiches can’t be upgraded and thankfully, there are plenty of upgrade options on the market these days. For me, the saving grace has been (drum roll!) truffle fresh mozzarella. Keep Reading

My review of Coffee Joint: You don’t have to travel the world for exquisite coffee and sandwiches!

Coffee Joint’s Mozzarella & Basil sandwich

A journey around the world? Sure – who wouldn’t? Every morning? Ermm, maybe not – but I would gladly have a specialty sandwich instead! For those of us who don’t get the chance to travel often, eating out in a multicultural hub like Chicago is the next best thing. We live in a city where virtual travel in a matter of minutes is possible thanks to an abundance of diverse dining spots, which feature a respect for ingrained cultural traditions coupled with a desire for thoughtful innovation. Such is Coffee Joint, the only Latvian coffee shop in Chicago, whose cosmopolitan interior design and delicious casual fare make up for an exciting breakfast or quick lunch destination. Readers, beware: pics of deliciousness to follow 😉

Tucked on a leafy section of Irving Park Rd, Coffee Joint is a hidden neighborhood gem. Keep Reading

My review of Mason: a delightful touch of retro on the Chicago dining scene

Ever so rarely there is a restaurant that steals your heart, conquers your senses, and lives in your mind forever. The dining experience might be long gone, but the flavors and the music, the sparkles and the splendor will forever be yours, like an enchanting dream from which you don’t want to wake up. There is something special that restaurant has, something that works on your emotions by awakening nostalgia and delivering warmth like nowhere before. If you’ve already visited Mason, then you know what I mean. If you have yet to dine there, take my word for it: in an age when molecular gastronomy is trendy and culinary apps are all the rave, this retro spot on the Chicago dining scene is truly refreshing!

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My review of Nic’s Organic Fast Food: a world of honest flavors in burgers, fries – and so much more!

When are sweet faces happy? Answer: Whenever fun food is involved! Here’s out daughter eating some of her favorite foods while out and about with mommy and daddy a couple of weeks ago. We’d gone out early to vote in midterm elections, and we rewarded her patience with lunch at Nic’s Organic Fast Food inside Woodfield Mall in Schaumburg. I had been invited to try out Nic’s food awhile ago, but busy life had always given me something else to do. Now, it was time to finally check out America’s first certified organic drive-thru – and to see if they’d get the seal of approval from the fiercest food critic: our daughter 😉

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Lark in Boystown review: Get your taste buds ready for brunch this Labor Day weekend!

“Mirror, mirror on the wall,/ What’s the prettiest place for brunch of all?” It’s Labor Day weekend, and we’re expecting warm weather, good vibes, and excellent food all-around. If you’re looking for something special to do over the next couple of days, then why not do brunch? I’ve always found brunch to be a perfect occasion to reconnect with family, enjoy good food, and relax after a crazy busy week. If you’re like me and looking at brunch as a special occasion, then I encourage you to visit Lark in Boystown, and you will not be disappointed.

Tucked in a vibrant neighborhood, Lark combines artistic flair with entrepreneurial spirit. Keep Reading

How to keep cool in the summer: Have a shake, have a gazpacho!

Looking for ways to keep cool and refreshed in the sweltering heat? I hear you! After much hesitation, the hot weather has come to Chicago bringing with it sweat, dehydration and thirst – a lot of thirst! I am a city girl who loves hot weather and summer in general, yet even I sometimes find it hard to cool down and to keep myself hydrated in the humid Chicago weather. Thankfully, the restaurant scene in our beautiful city offers plenty of options which quench your thirst and cool your appetite – and I have recently explored a few of them. Here’s the summary of a delightful afternoon I spent exploring the culinary world downtown – complete with pics, glorious pics 🙂

I first stopped by Zoup! to check out the latest additions to their summer menu (you can read my previous review of Zoup! here). Keep Reading

My recent BlueStar pizza class experience: the science of pizza, revealed in a cooking space like no other

Chefs Leo Spizzirri and Susan Swanson during the BlueStar pizza class

Chef Leo Spizzirri  is a man of a phenomenal energy and charisma, and what keeps him motivated is something most of us enjoy: pizza 🙂 He talks fast, his hand gestures are broad, and his eyes light up whenever he shares stories from his past as a pizzaiolo certified by the International School of Pizza or as a consultant for some of America’s largest pizza manufacturers. What he’s most passionate about, however, is his current job as a pizza instructor at the North American Pizza and Culinary Academy (NAPCA) in Lisle. Do you ever think about what goes on inside your pizza? About the chemical reactions among the ingredients? About the stress level applied to the dough? If you’d like to find out more about the science of pizza, meeting Chef Spizzirri is a must. Believe me: you will not be disappointed.

I met Chef/instructor Spizzirri when I attended the BlueStar pizza class held at NAPCA, which Chef Spizzirri manages along with his business partners, Chefs Anthony Iannone and Renee Gabbett. This is a full review of my experience – and what an experience that was! Keep Reading