Whenever you get an invitation to attend a Macy’s Culinary Council cooking class, you’d better say yes! Especially if the class is scheduled during Macy’s Flower Show and involves Chef Rick Bayless, a culinary expert with a deep understanding of Mexican cuisine and a passion for storytelling. As a big fan of Chef Bayless, I was excited to get the invitation to attend his latest kids cooking class – and equally excited to get the chance to interview him for my blog. I could not have asked for a better time and place: with Easter right around the corner, Macy’s on State Street was in bloom (literally!), and the explosion of floral colors and scents was truly intoxicating 🙂
Tucked away on S Halsted Street, in an area burgeoning with stores and restaurants in the heart of West Loop, lies a new dining spot that has got Chicagoans talking. The name of the place is Square Roots Kitchen, the style is fast casual, and the food is wholesome. The restaurant sells salads, wraps and bowls that can be customized to suit one’s lifestyle and dietary needs, bringing health-conscious consumers face-to-face with cutting-edge technology in an ambiance which is both comfortable and minimalist. Did the West Loop need yet another restaurant? Having visited Square Roots Kitchen (SRK), having sampled their food and understood their unique approach, my answer is a resounding “yes” 🙂
I went to SRK one cold winter evening. It was one of those evenings when I would have gladly stayed home, tucked into bed and indulging in a cup of hot cocoa – as you know, frigid weather has never been my friend.
Forget the snow storm, the cold and the impossible commute, and think positive thoughts about the week ahead: Valentine’s Day is coming up, and that’s a great reason for celebration! In a city that’s home to some of the world’s best restaurants, we’re spoilt for choice when it comes to spending Valentine’s Day in high culinary style. DH and I will have to work late next Wednesday, which means we will postpone the celebration until Saturday. We don’t know where we’ll be going, but the good thing is there are plenty of choices, all mentioned below. Read on – and plan your magical moments with your loved one 🙂
Have you ever wondered who grows the coffee you enjoy every morning? The liquid gold that wakes us up and caresses our senses with tons of fresh aromas has a story – and oftentimes we forget all about it. Thankfully, things are about to change. A Milwaukee-based coffee company aims to stand out from the crowd by telling amazing stories about their coffee producers as well as selling their delicious coffee. The name of the company is Colectivo Coffee, and they have recently opened a café in Chicago’s Logan Square neighborhood. Does coffee need stories? Having listened to Colectivo’s reps and having tried the coffee they sell, my answer to this question is a resounding yes!
I visited the new Colectivo Coffee location (their second in Chicagoland) one late December afternoon with my friend Marina. The wind was piercingly cold, and as we parked and crossed the grainy, salt-covered street, we were both looking for a respite from the frigid weather. Once we entered the new Colectivo coffee shop, everything fell into place – for me, forever the warmth-seeker, anyway 🙂
Somewhere on E Ontario St, in the heart of the Magnificent Mile, lies a new dining destination for those who need to grab a bite in-between shopping sprees this holiday season. The name of the restaurant is Vapiano, the ambiance is casual, and the food is fresh: give me a slice of their pizza, and I’m a happy camper! Recently I was invited to the grand opening of this new location (the second Vapiano location in downtown Chicago), and this is a review of my experience. It was a party which started early in the evening and ended around midnight, and we celebrated with balloons, red ribbons and lots of bubbly – and of course, plenty of food to go around 🙂
Vapiano is an international chain of restaurants which offers made-to-order Italian food in a relaxed atmosphere.
If you’re a foodie, look no further than to Chicago Gourmet to satisfy your appetite for great food&drink and awesome entertainment. Indeed, no other festival compares to Chicago Gourmet when it comes to variety, quality and craftsmanship. I recently spent an amazing Sunday at this food fest trying delicious food, attending engaging chef demos and meeting old friends. It was hot, humid, but all the more exciting: where else do you get the chance to learn so much and to meet so many? 🙂
Bon Appétit presents Chicago Gourmet celebrated its tenth anniversary in Millennium Park at the end of September. The packed schedule featured an array of cooking demos, wine & cocktail seminars, book signings, and amazing tastings from the best food and beverage spots in the country and beyond.
I watched La Dolce Vita a few nights after dining at Angelo’s Wine Bar. I’d felt like in a dream at Angelo’s, and now I wanted to go back, to be in Rome again, following in the footsteps of Marcello and Sylvia as they wandered through a city that was as mysterious as it was opulent. Being a guest at Angelo’s truly felt like being in Rome. Far from the skyscrapers of the city, in a neighborhood where style and comfort meet, here I was, savoring every moment of one of the most beautiful nights I’d ever experienced. Why face the crowds, the impossible parking and the stress downtown when you can enjoy quality food in your own neighborhood? Oh, what a gorgeous night – and what a gorgeous restaurant 🙂
My high expectations were surpassed the minute I set foot in Angelo’s Wine Bar in Albany Park. Once you get past the newly added 700-sq ft outdoor patio and into the restaurant, you enter a tastefully decorated sharp and sleek interior, which puts you in a good mood. You expect excellent dishes to match such interior design – and the eclectic menu created by executive chef Julia Helton is the perfect match.