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Chicago food festival

Winging it at WingFest 2018: so many wings, so little time!

How do you like your chicken wings: mild with dashes of parmesan, hot with ghost pepper galore, or BBQ-style, smothered in smoky bourbon sauce? Or maybe you like the exotic kind, brimming with gochujang, pineapple and mango? Whatever your preferred flavors or tolerance of spicy food, you were bound to find your favorites and to discover new ones at the 19th edition of Chicago’s Best WingFest, which was held at UIC Pavilion earlier this month.

If you’ve been reading this blog for awhile you know that I’m not into spicy foods. Furthermore, being heavily pregnant has made me very cautious when it comes to trying out new dishes. What if there wouldn’t be anything mild enough for me to be able to eat at WingFest? What if my feet would get more swollen, and my ankles would hurt even more as a result of standing up for hours? All in all, was it really worth it? In the end, curiosity got the best of me: I attended WingFest, and I’m happy to report that my fears were unfounded. The mild wings were plenty and delicious, the crowds were manageable, and the experience was a lot of fun 🙂

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Happy 10th anniversary, Chicago Gourmet!

If you’re a foodie, look no further than to Chicago Gourmet to satisfy your appetite for great food&drink and awesome entertainment. Indeed, no other festival compares to Chicago Gourmet when it comes to variety, quality and craftsmanship. I recently spent an amazing Sunday at this food fest trying delicious food, attending engaging chef demos and meeting old friends. It was hot, humid, but all the more exciting: where else do you get the chance to learn so much and to meet so many? 🙂

Bon Appétit presents Chicago Gourmet celebrated its tenth anniversary in Millennium Park at the end of September. The packed schedule featured an array of cooking demos, wine & cocktail seminars, book signings, and amazing tastings from the best food and beverage spots in the country and beyond. Keep Reading