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Chicago dining

My vegetarian lunch at Fogo de Chão: enjoying warm spring days one Watermelon Fresca at a time!

Maybe it’s just me and my preconceived ideas, but eating veggies is not something I would normally imagine myself doing at Fogo de Chão. Mention the name of this restaurant and more often than not I’ll have a vision of endless meats roasted over an open fire in a Brazilian steakhouse (aka churrascaria). There is drama and magic in the play of the fire, and the chefs look like illusionists taming a spirited force which turns rawness into deliciousness. And yet, Fogo de Chão is not exclusively about the gaucho way of preparing meat – on skewers impressively maneuvered by the chefs for hours on end – but also about veggies: wholesome, fresh, flavorful veggies meant to satisfy your appetite and to make your hot day lighter, healthier, and overall more bearable.

I visited Fogo de Chão in Rosemont IL for lunch recently following their invitation to try out the new salads featured on their summer menu. Keep Reading

My review of Fort Willow: Big Bites, bold flavors, amazing memories

Have you ever been to a restaurant which has a tree made from wooden slats and a swing inside? I have, and I’m here to reveal some of its secrets 😉 Indeed, somewhere in this amazing city of ours there is a charming little dining spot which fits the above description – a place whose quiet ambiance and whimsical decor remind you of childhood, innocence, and endless dreaming. The name of the restaurant is Fort Willow, its location is an unassuming section on Elston Avenue, and its cosmopolitan menu makes up a sophisticated journey through flavors. Do you want to travel back in time and around the world, savoring global flavors while joyfully reminding yourself that life is precious and memories are a cherished part of it? If you do, then Fort Willow is your place to be.

I visited Fort Willow at opening time one Friday afternoon. Keep Reading

My review of Square Roots Kitchen: when food geeks meet fast casual!

Tucked away on S Halsted Street, in an area burgeoning with stores and restaurants in the heart of West Loop, lies a new dining spot that has got Chicagoans talking. The name of the place is Square Roots Kitchen, the style is fast casual, and the food is wholesome. The restaurant sells salads, wraps and bowls that can be customized to suit one’s lifestyle and dietary needs, bringing health-conscious consumers face-to-face with cutting-edge technology in an ambiance which is both comfortable and minimalist. Did the West Loop need yet another restaurant? Having visited Square Roots Kitchen (SRK), having sampled their food and understood their unique approach, my answer is a resounding “yes” 🙂

I went to SRK one cold winter evening. It was one of those evenings when I would have gladly stayed home, tucked into bed and indulging in a cup of hot cocoa – as you know, frigid weather has never been my friend. Keep Reading

My review of Vapiano Magnificent Mile: Come for pizza, stay for more!

Somewhere on E Ontario St, in the heart of the Magnificent Mile, lies a new dining destination for those who need to grab a bite in-between shopping sprees this holiday season. The name of the restaurant is Vapiano, the ambiance is casual, and the food is fresh: give me a slice of their pizza, and I’m a happy camper! Recently I was invited to the grand opening of this new location (the second Vapiano location in downtown Chicago), and this is a review of my experience. It was a party which started early in the evening and ended around midnight, and we celebrated with balloons, red ribbons and lots of bubbly – and of course, plenty of food to go around 🙂

Vapiano is an international chain of restaurants which offers made-to-order Italian food in a relaxed atmosphere. Keep Reading

My Angelo’s Wine Bar dining experience: I went to Rome and back!

The Angelo’s pizza: a slice of Chicago history!

I watched La Dolce Vita a few nights after dining at Angelo’s Wine Bar. I’d felt like in a dream at Angelo’s, and now I wanted to go back, to be in Rome again, following in the footsteps of Marcello and Sylvia as they wandered through a city that was as mysterious as it was opulent. Being a guest at Angelo’s truly felt like being in Rome. Far from the skyscrapers of the city, in a neighborhood where style and comfort meet, here I was, savoring every moment of one of the most beautiful nights I’d ever experienced. Why face the crowds, the impossible parking and the stress downtown when you can enjoy quality food in your own neighborhood? Oh, what a gorgeous night – and what a gorgeous restaurant 🙂

My high expectations were surpassed the minute I set foot in Angelo’s Wine Bar in Albany Park. Once you get past the newly added 700-sq ft outdoor patio and into the restaurant, you enter a tastefully decorated sharp and sleek interior, which puts you in a good mood. You expect excellent dishes to match such interior design – and the eclectic menu created by executive chef Julia Helton is the perfect match. Keep Reading

Hard Rock Cafe Test Kitchen menu review: heaps of Chicago inspiration, loads of delicious food!

The folks over at Hard Rock Cafe surely work hard to please! They want to know what music you like, the first live concert you went to, and what you make of their dishes – and they want your feedback delivered raw, spontaneously, and straight to their faces. I definitely like this no-nonsense approach: what’s better than an honest opinion, delivered on the spot? I like the approach – and I like the HRC food even more 😉

I recently got the chance to taste several dishes from the Hard Rock Cafe Chicago Test Kitchen menu, which showcases HRC’s commitment to locally inspired and responsibly sourced ingredients. It was an amazing night, filled with good jokes, great food, and karaoke performances – and here’s my review of this experience. Keep Reading

My review of Forno Rosso Pizzeria: pizza or panuozzo? I’ll have both, thank you! :-)

Give me tasty Italian food, and I’ll love you forever – this seems to be my foodie life’s motto. Indeed, nothing gets me more excited than the opportunity to spend time enjoying the delights of Italian cuisine – panini and beyond 😉 – while out and about in our beautiful city. Splendid in its rusticity and profound in its flavors, Italian cuisine is a work in progress to me: I enjoy learning about it, I enjoy tasting it, and I never miss an opportunity to learn and to taste even more.

I recently got an invitation to try the food at the Forno Rosso restaurant in the West Loop, and the invitation mentioned something about panuozzi, a form of street food which comes from the Campania region of Italy. A panuozzo (plural: panuozzi) is made by using pizza dough to make a type of panino, which is then filled with various ingredients and is baked in the wood-burning pizza oven. As a big panini lover and self-confessed foodie, I was intrigued by the concept and definitely wanted to give it a try, and this is why I accepted the invitation and took my friend Marina along to experience Italian dishes made the authentic Neapolitan way.

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