Browse Tag

Chicago dining scene

My review of etta: tasting the magic of the hearth

I’ve always thought eggs are a pretty straightforward affair. Hard boiled, poached, scrambled, covered with hollandaise, smothered by chimichurri. There are numerous ways to reinvent tradition, and yet many of them invariably gravitate towards a few tried-and-tested standard applications. I believe that to make your breakfast/brunch eggs brighter and to make you truly happier, a journey of a special kind is needed – one which combines a passion for innovation with a love for quality ingredients, flamboyant and versatile, and most importantly, bursting with rich, immersive flavors. I recently embarked on such an incredible culinary journey at etta, and I’m here to tell you all about it.

Located in Chicago’s Bucktown neighborhood, etta is famous for its wood-fired hearth, which bestows charred flavor to dishes ranging from focaccia to meatballs and from salmon to pizza. I visited etta (short for “Henrietta,” which in French means “keeper of the hearth”) for brunch a couple of weeks ago, and I was impressed with the high quality of the ingredients used, as well as with Executive Chef Danny Grant‘s hearth-informed vision.

Keep Reading

My visit to Arun’s Thai: the magic of approaching food as a postgraduate research project

Ask me about my favorite Chicago neighborhoods, and I’ll have two words for you: Albany Park. Every time I visit one of Chicago’s most ethnically diverse neighborhoods, I’m in for a treat. I love the people – warm, friendly, bursting with excitement and imagination -, the streets – a mosaic of cultural symbols seamlessly intertwined – and, of course, the food. Many popular Chicago restaurants are located in Albany Park, yet none of them manages to capture the hearts of minds of diners the world over like Arun’s Thai does, which I got the chance to visit recently.

Located on a corner lot on North Kedzie Avenue, next to a grocery store, Arun’s Thai Restaurant looks rather unassuming from the outside. Keep Reading

ROOH: a story of belonging

Every now and then I come across a restaurant which makes me question my own food journey and my purpose in keeping this blog alive. I take the time to reflect on what I do and how I do it: Have I kept true to myself while writing all these stories and posting all these recipes? Have I remained authentic to those influences from my past, which have shaped me in profound and lasting ways? Is it still me who’s doing the writing – or is it somebody else, whom I barely know? This striving for authenticity has always interested me. There are so many stories out there that seem contrived, inauthentic, or downright fabricated – and so many restaurants which thrive on providing an embalmed, carefully manufactured version of their supposed true purpose. And then… there’s ROOH.

Meaning soul or spirit, ROOH is a restaurant which brings India to Chicago in a way that preserves the authenticity of the Indian dining experience while also gifting it with a fresh, innovative perspective. As someone who is familiar with traditional Indian cooking, I was looking forward to seeing how acclaimed Executive Chef Sujan Sarkar would rethink the fundamentals of Indian cuisine so as to epitomize a fine dining experience. I thought such a project had its risks, the most obvious perhaps being the loss of authenticity. As I stepped into the restaurant on its official launch night, I had one question in my mind: Will I be able to find the spirit of India at ROOH?

Keep Reading

My review of Mezcalito: Are you #DownToFiesta? I’d say we are :-)

Chef Marissa Tuñon’s molletes, featuring refried beans, cheese and pico de gallo

Somewhere in hip River North, tucked in the basement of the famous Mercadito, lies a cocktail lounge that offers inventive food and drinks in an immersive atmosphere. The name of Mercadito’s younger sibling is Mezcalito, and its goal is to capture the hearts and minds of customers who want a quality bar experience, which blends authentic Mexican food with upscale tequila-based cocktails. Ever wondered how to make your night downtown memorable? Whatever you do, I strongly encourage you to check out Mezcalito at some point. I’ve been there, I’ve done that, and I’m here to spill the beans – or the mezcal, more likely 😉 Keep Reading

My review of Coffee Joint: You don’t have to travel the world for exquisite coffee and sandwiches!

Coffee Joint’s Mozzarella & Basil sandwich

A journey around the world? Sure – who wouldn’t? Every morning? Ermm, maybe not – but I would gladly have a specialty sandwich instead! For those of us who don’t get the chance to travel often, eating out in a multicultural hub like Chicago is the next best thing. We live in a city where virtual travel in a matter of minutes is possible thanks to an abundance of diverse dining spots, which feature a respect for ingrained cultural traditions coupled with a desire for thoughtful innovation. Such is Coffee Joint, the only Latvian coffee shop in Chicago, whose cosmopolitan interior design and delicious casual fare make up for an exciting breakfast or quick lunch destination. Readers, beware: pics of deliciousness to follow 😉

Tucked on a leafy section of Irving Park Rd, Coffee Joint is a hidden neighborhood gem. Keep Reading

My review of Mason: a delightful touch of retro on the Chicago dining scene

Ever so rarely there is a restaurant that steals your heart, conquers your senses, and lives in your mind forever. The dining experience might be long gone, but the flavors and the music, the sparkles and the splendor will forever be yours, like an enchanting dream from which you don’t want to wake up. There is something special that restaurant has, something that works on your emotions by awakening nostalgia and delivering warmth like nowhere before. If you’ve already visited Mason, then you know what I mean. If you have yet to dine there, take my word for it: in an age when molecular gastronomy is trendy and culinary apps are all the rave, this retro spot on the Chicago dining scene is truly refreshing!

Keep Reading

Lark in Boystown review: Get your taste buds ready for brunch this Labor Day weekend!

“Mirror, mirror on the wall,/ What’s the prettiest place for brunch of all?” It’s Labor Day weekend, and we’re expecting warm weather, good vibes, and excellent food all-around. If you’re looking for something special to do over the next couple of days, then why not do brunch? I’ve always found brunch to be a perfect occasion to reconnect with family, enjoy good food, and relax after a crazy busy week. If you’re like me and looking at brunch as a special occasion, then I encourage you to visit Lark in Boystown, and you will not be disappointed.

Tucked in a vibrant neighborhood, Lark combines artistic flair with entrepreneurial spirit. Keep Reading

  • 1
  • 2