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Chicago cooking demo

My review of Chef Stuart O’Keeffe’s cooking class: I had lunch with a Food Network star!

Chef Stuart O’Keeffe at Macy’s State St

It’s hot outside and you don’t want to eat – and you also can’t for the life of you remember any notable Irish dish other than corned beef and cabbage. And yet, Chef Stuart O’Keeffe manages to pull you into his world of flavors, and you decide that eating on a sweltering hot day is not such a bad idea, after all. Chef O’Keeffe’s food pays tribute to his Irish upbringing, yet it is cosmopolitan in its scope and versatile in its approach. Just like his personality and on-stage presence, his food is vibrant and bubbly, in the best possible way 🙂

I met Chef Stuart O’Keeffe at a cooking demo at Macy’s State St in downtown Chicago one hot summer day. My previous Macy’s Culinary Council cooking class had been amazing, and I was looking forward to yet another exquisite culinary experience. Keep Reading

My recent BlueStar pizza class experience: the science of pizza, revealed in a cooking space like no other

Chefs Leo Spizzirri and Susan Swanson during the BlueStar pizza class

Chef Leo Spizzirri  is a man of a phenomenal energy and charisma, and what keeps him motivated is something most of us enjoy: pizza 🙂 He talks fast, his hand gestures are broad, and his eyes light up whenever he shares stories from his past as a pizzaiolo certified by the International School of Pizza or as a consultant for some of America’s largest pizza manufacturers. What he’s most passionate about, however, is his current job as a pizza instructor at the North American Pizza and Culinary Academy (NAPCA) in Lisle. Do you ever think about what goes on inside your pizza? About the chemical reactions among the ingredients? About the stress level applied to the dough? If you’d like to find out more about the science of pizza, meeting Chef Spizzirri is a must. Believe me: you will not be disappointed.

I met Chef/instructor Spizzirri when I attended the BlueStar pizza class held at NAPCA, which Chef Spizzirri manages along with his business partners, Chefs Anthony Iannone and Renee Gabbett. This is a full review of my experience – and what an experience that was! Keep Reading

Five things I learned from Chef Rick Bayless at Macy’s latest cooking class

With Chef Rick Bayless at Macy’s kids cooking class
Photo credit: Brittany Sepulveda

Whenever you get an invitation to attend a Macy’s Culinary Council cooking class, you’d better say yes! Especially if the class is scheduled during Macy’s Flower Show and involves Chef Rick Bayless, a culinary expert with a deep understanding of Mexican cuisine and a passion for storytelling. As a big fan of Chef Bayless, I was excited to get the invitation to attend his latest kids cooking class – and equally excited to get the chance to interview him for my blog. I could not have asked for a better time and place: with Easter right around the corner, Macy’s on State Street was in bloom (literally!), and the explosion of floral colors and scents was truly intoxicating 🙂 Keep Reading