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Chicago brunch

My review of etta: tasting the magic of the hearth

I’ve always thought eggs are a pretty straightforward affair. Hard boiled, poached, scrambled, covered with hollandaise, smothered by chimichurri. There are numerous ways to reinvent tradition, and yet many of them invariably gravitate towards a few tried-and-tested standard applications. I believe that to make your breakfast/brunch eggs brighter and to make you truly happier, a journey of a special kind is needed – one which combines a passion for innovation with a love for quality ingredients, flamboyant and versatile, and most importantly, bursting with rich, immersive flavors. I recently embarked on such an incredible culinary journey at etta, and I’m here to tell you all about it.

Located in Chicago’s Bucktown neighborhood, etta is famous for its wood-fired hearth, which bestows charred flavor to dishes ranging from focaccia to meatballs and from salmon to pizza. I visited etta (short for “Henrietta,” which in French means “keeper of the hearth”) for brunch a couple of weeks ago, and I was impressed with the high quality of the ingredients used, as well as with Executive Chef Danny Grant‘s hearth-informed vision.

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Lark in Boystown review: Get your taste buds ready for brunch this Labor Day weekend!

“Mirror, mirror on the wall,/ What’s the prettiest place for brunch of all?” It’s Labor Day weekend, and we’re expecting warm weather, good vibes, and excellent food all-around. If you’re looking for something special to do over the next couple of days, then why not do brunch? I’ve always found brunch to be a perfect occasion to reconnect with family, enjoy good food, and relax after a crazy busy week. If you’re like me and looking at brunch as a special occasion, then I encourage you to visit Lark in Boystown, and you will not be disappointed.

Tucked in a vibrant neighborhood, Lark combines artistic flair with entrepreneurial spirit. Keep Reading

My review of Prairie Grass Cafe: I fell in love with a dreamy hollandaise sauce :-)

“How am I going to eat this?,” I thought to myself while starring at the gorgeous plate of food in front of me. I was at Prairie Grass Cafe in the Chicago suburb of Northbrook with my friend Marina, and I was trying hard to convince myself that I should start eating. As any mom knows, first trimester morning sickness makes you crave anything but food. With my first pregnancy, things were a lot easier: I used to feel sick in the morning, but then the nausea went away. With this second pregnancy, the situation is different: I feel sick pretty much all day long, and find it hard to eat anything else besides toast and crackers. Still, what I had in front of me at the table was different from toast – and a million times better. As soon as my lips touched the velvety hollandaise sauce, fresh and light like a Shakespearean summer night dream, I forgot about morning sickness, and my heart started smiling. Great food always makes me so happy! 

One of the most popular weekend brunch spots on the North Shore, Prairie Grass Cafe is well-known for both its delicious dishes and its commitment to sustainability, and Marina and I had been invited to try out some of its most famous brunch options. I said yes to their invitation, fell in love with their eggs Benedict – and the rest was history 🙂 Keep Reading