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CLOSED Spices for the heart and mind: a review of Raw Spice Bar – and a giveaway!

I have always wanted to know more about spices and the art of combining them to create the perfect flavors. When we lived in England I used to love the cooking shows which featured Chef Atul Kochhar. A twice Michelin starred chef renowned for his modern take on Indian cuisine, he is also what I would call “a spice genius.” Every time I watched Atul’s shows I was amazed with his artistry. To Atul, nothing was random: every ingredient had a reason to be there, and every added spice was discussed in a way which made perfect sense to the uninitiated, such as myself.
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