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Caputo Cheese Market

Oh kitchen, where art thou? Living on sandwiches again – but this time, it’s truffle mozzarella sandwiches :-)

You may remember how the story went after the birth of our daughter a few years ago: I took a long break from blogging and lived on grilled cheese sandwiches for months. History seems to be repeating now, following the birth of our son. I don’t have the time or the energy to cook – blame it on nighttime feeds, my son’s sleep disturbances, and overall poor physical shape. So yes, I have been absent from here and have been feeling guilty about all those posts “which could have been” 🙁

Living on sandwiches can be repetitively boring, but I believe I’ve found a way to avoid said boredom. There’s no reason why your sandwiches can’t be upgraded and thankfully, there are plenty of upgrade options on the market these days. For me, the saving grace has been (drum roll!) truffle fresh mozzarella. Keep Reading

Calendula summer salad: make it now, love it forever!

What’s the first thing you do when you are bitten by mosquitoes? I don’t know about you, but I immediately cover the affected skin area with calendula cream. Indeed, calendula (also called pot marigold) has been my family’s go-to option for minor scrapes and bruises for as long as I can remember. Nowadays, I use calendula cream to moisturize and treat my daughter’s skin. Such was the case yesterday, for instance, when she was bitten by mosquitoes during our usual walk in the park.

In 2008, calendula was named Herb of the Year by the International Herb Association, an official recognition of the exceptional healing properties and culinary value of this plant. You read that right: culinary value. The petals of calendula flowers can be eaten raw (in salads) or cooked (in soups and stews). To satisfy my family’s appetite for fresh summery dishes, I recently used calendula petals as an ingredient in the salad pictured above. The tangy, peppery taste of the petals made this a summer salad like no other – a salad packed with layer upon layer of flavor, a great lunch option for vegetarians and non-vegetarians alike. Here’s a salad to remember 🙂

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