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Brazilian steakhouse

My vegetarian lunch at Fogo de Chão: enjoying warm spring days one Watermelon Fresca at a time!

Maybe it’s just me and my preconceived ideas, but eating veggies is not something I would normally imagine myself doing at Fogo de Chão. Mention the name of this restaurant and more often than not I’ll have a vision of endless meats roasted over an open fire in a Brazilian steakhouse (aka churrascaria). There is drama and magic in the play of the fire, and the chefs look like illusionists taming a spirited force which turns rawness into deliciousness. And yet, Fogo de Chão is not exclusively about the gaucho way of preparing meat – on skewers impressively maneuvered by the chefs for hours on end – but also about veggies: wholesome, fresh, flavorful veggies meant to satisfy your appetite and to make your hot day lighter, healthier, and overall more bearable.

I visited Fogo de Chão in Rosemont IL for lunch recently following their invitation to try out the new salads featured on their summer menu. Keep Reading