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book review

Book reviews, part 1: It’s time to read great life stories and to fire up the grill!

It’s almost May 1st – time to fire up the grill, everyone! I don’t know about you, but I’ve had enough of this long winter, and now I’m ready to put the heavy coat back in the attic until next year. So is my family: DH and our daughter are both “outdoor creatures,” who would rather share laughs in the warm spring/summer glow than languish in front of the TV waiting for the air conditioning to start. Isn’t it wonderful that the weather is finally giving everyone a break?

Now is also the time to rethink your diet, and cookbooks are a great place to start if you’re looking for recipe ideas or straight-up inspiring storytelling. This is part #1 of a bigger roundup book review I intend to write (there are so many good books out there, and so little time!) Stay tuned for part #2 over the next week or so 😉

Good food and good storytelling go hand in hand, and the recently published book Treated Like Family is a case in point. Keep Reading

Book reviews: Give the gift of quality reading this holiday season!

Writing a book is like running the marathon – or at least this is how I remember the experience. It is intense. For months on end you worry about every single detail in the upcoming book, sometimes obsessively so. You wake up in the middle of the night and think of pics or sections (will the cover pic really work? Does my argument is strong enough in that chapter?). You constantly recheck your writing despite having editors on hand to help you with the job. In the end however, the stress and trepidation are so worth it: the book you hold, fresh off the press, is a labor of love and a work of art. It is your heart writ large on every page and picture ­čÖé

I read a lot of academic books during the school semester, but during the break I like to switch gears and to focus on books which satisfy the other half of my self: cooking! Recently I came across two cookbooks which would make excellent holiday gifts for foodies and non-foodies alike. The detailed explanations, stunning pictures and overall exquisite mixture of style and substance make these cookbooks stand out from the crowd in the best possible way.  Keep Reading