I made this dessert a few days ago because I had a bit of time to spare and a few cinnamon & raisin bagels in the fridge (I wrote about our love of bagels in the fall here). An acquaintance of ours who lives in Tennessee makes bananas in caramel sauce regularly, and she usually serves this delicious concoction over chocolate ice cream – so yummy 🙂 I remembered her and decided to use her banana & caramel sauce recipe to bring some sweet joy to our bagels. I also had whipped cream on hand and lots of toasted almonds to serve as a crunchy element. I was thus well-equipped and ready to improvise in the kitchen while waiting for my husband to get back from work.
Update: This location has closed and the owners have moved to Michigan.
I drove to Beijo de Chocolat on a cold and rainy evening, after a busy day at work and very little sleep the previous few nights. I was upset with the weather which had long been testing my patience, and secretly wanted to be home, under a warm cosy blanket and cuddling a hot cup of cocoa. The allure of unique and well crafted chocolate flavors was hard to resist though, so I decided to honor Beijo de Chocolat’s invitation to “a night of chocolate and crêpes.” I wanted to experience their renowned chocolate craftsmanship first-hand – and I’m glad I made this decision.