“Tell me lies/Tell me sweet little lies” – this is how Fleetwood Mac’s song goes. I love this song – and I also love the cookies I am going to write about today. 🙂
This is a traditional fried cookie recipe I have from my mother, and intriguingly enough, the name of these cookies can be translated as “little lies.” You can find them in the Polish cuisine too, where they are called “angel wings.” To us though, they are “little lies.” I have been wondering why they bear this name in our cuisine. Is it because the exterior fools you into thinking they are crispy like cannoli or like the angel wings (their Polish counterpart), when in fact they are soft and light as a feather? Or is it because they trick you by appearing complicated, when in fact they couldn’t be easier to make? Questions and assumptions aside, these are delicious, quick to prepare, and very economical – you’ll get a lot of cookies if you use the quantities below.