How is it possible for 2018 to have flown by so fast? For starters, the past 12 months have been very busy for our family. Interviewing Chef Rick Bayless has been one of this year’s highlights. Of course, welcoming baby Alex has been the best highlight of all 🙂 Here’s hoping for a fab new year, filled with good health and plenty of great food! Before 2018 departs, however, it’s time to review one of the biggest food fests of the year: Bon Appétit presents Chicago Gourmet. This review is long overdue, but then again, so are all of my blog posts as of late. Blame it on baby Alex, I say 😉
In 2018, Chicago Gourmet organizers came up with the special theme Rock the Fork to highlight the organic connection between the Windy City and food and music, respectively. Nearly 250 restaurants and chefs served their dishes at various pavilions spread across Millennium Park, and members of the public experienced the sounds of various musical genres (ranging from blues and classical to international, pop, rock and more) while tasting their way through Chicago Gourmet’s myriad of flavors and cuisines.
This was the second time I attended Chicago Gourmet (you can read my review of the 2017 edition here), and my experience was very different from last year’s.