I made this panino a couple of days ago because I wanted to use up a can of tuna from my pantry. It was also yet another way to make use of my beloved peppadew peppers. (I wrote a bit about peppadew peppers here) Most of the other ingredients were readily available as well. The only ingredient I had to buy was a bunch of parsley, which was a welcome addition because it brought freshness and extra flavor to the panino.
I had a lot of fun hosting my first giveaway. It was very exciting for me to read your comments and to find out more about your favorite hot drinks this time of the year. I was pleased to see many of you like hot chocolate, which is my all-time favorite 🙂
The winners of the giveaway are:
Darlene Carbajal, who wrote, “My favorite hot drink in the winter is hot chocolate. It’s so yummy!”
Natalie, who wrote, “I love hot chai tea because I love cinnamon and vanilla!”
Nina Huynh, who wrote, “My favorite holiday drink is the toffeenut latte. Extremely delicious!”
The winners have been notified. Stay tuned for more exciting giveaways – and thanks again to all of you, who have made this first giveaway such a success!
Doesn’t this look wonderful? I made this dish the other day, in anticipation of the freezing cold weather which was due to hit Chicagoland. I was bracing myself for the worst weather I’d ever experienced since moving to the Windy City, and I wanted something hot and comforting, like a gift to myself and my body. I remembered I had this recipe in my binder and went to the grocery store to buy zucchini. I felt at ease with the recipe and I liked its ingredients. The end result was satisfying and provided the comfort and warmth I so much needed.
Right before Christmas when I made mom’s spice cake I promised myself that I was going to make it again soon and add raisins to the ingredients list. I was curious and worried at the same time: curious to see if raisins worked well with all the spices in this cake, and worried that the quantity I’d estimated I needed to use (1 cup raisins) would be too much and would make the cake overly sweet.
If someone asks me for a quick appetizer idea for a New Year’s celebration party, I always mention deviled eggs. They are very quick and easy to make, and they do not require expensive or hard to find ingredients. All you need is a carton (or two) of eggs in your fridge, some fresh herbs, and a bit a patience.
Awhile ago I posted that I was working on a surprise for my readers. The moment to reveal the surprise has come, and I’m so excited! This is my first giveaway, and up for grabs are three $5 Starbucks gift cards.
I just love the taste of this brownie! I made brownies the other day, following a recipe which was shared with me by my mother-in-law. I took the pictures for this recipe with my phone. The photos are not top notch – yet, the flavor is there, and it’s fantastic.
I am a big fan of chocolate, and this brownie is everything I could ever want: moist and chocolatey, it satisfies my sweet tooth while also being big on flavor. The inclusion of the jam on the ingredients list is ingenious and adds extra moisture, and the bittersweet chocolate sauce is a personal favorite of mine.