Today is Halloween, and we’re about to say farewell to October. Where has this month gone? I don’t know. These past few weeks have been very busy for me, and sadly I have been further and further away from the kitchen. Still, I wanted to make a pumpkin pie to celebrate fall – and what better way to make a pie than to use fresh pumpkin, and thus to make use of one of the most popular fruits of the season?
In my experience, eating dinner is the last thing you want to do when you get home late, on a freezing cold night. You just want to shower and cuddle up under the blanket, hoping that spring would be upon you soon (if only this were true!). Still, on this cold Chicago weather, what can be more enticing than a hot panino, oozing cheesy goodness, nutritious, and quick to prepare? I think panini are the perfect quick comfort food: You can make a healthy meal out of only a few ingredients in very little time. A fresh panino and a hot cup of cocoa – that’s my new idea of dinner bliss.
Going back to this blog to write about food and the pleasures of eating and drinking – to write about life – is not easy after a week of grief, following the death of a friend. I needed time to heal from sadness, and now I’m glad to be back. Also, on the plus side, my job has kept me very busy, and I’m grateful for that. Being so busy, I had less time to cry while thinking about my friend, and I channeled my energy into my work and my new responsibilities as a school tutor. It is difficult but not impossible, and I’m working on it – taking it step by step, one day at a time.
Today was the first day at my new job as a school tutor. It went pretty well, although it was overwhelming at times. It’s been awhile since I had a job, and I approached this new opportunity with enthusiasm, but also with fear. What if I’m going to fail? What if my gap in employment will get the best of me? My usual fear of failure set in, and I felt insecure, vulnerable, and out of place.
Last weekend I happened to come across a great sale on organic baby carrots at the grocery store, and I bought quite a few packs. I usually eat them raw, I saute them, or I roast them alongside chicken. Sadly, I did not have a lot of time at my disposal, so my first thought was: let’s make carrot juice! This looked like the perfect opportunity to use up the carrots, and to make something quick and very healthy. What could possibly go wrong?
Today is a special day, and I’m going to share my happiness with you guys. First of all, it is special because today I got a job: I’m going to work as a tutor at a local school! I applied for a position at this school last year and my application was unsuccessful, which to me was a big disappointment. Someone kind enough from Human Resources introduced me to the director of the Tutoring Department. She did not have any immediate openings, yet she interviewed me and kept my resume on file. We have kept in touch ever since, exchanging emails periodically. It looks like my persistence has paid off because yesterday I got an email from her offering me a job. I had a meeting with her a few hours ago, and now I am sooo happy. Who says Friday the 13th is an unlucky day? 🙂