Food and restaurant reviews are a feature recently added to this blog, and it’s one which I enjoy a lot. I like to visit Chicago eating spots (be they well-established or newly opened) and to discover innovative and exciting menu items, made with care and with the freshest ingredients. And when these new items are sandwiches or panini – that’s even better. 🙂 This is why I was very excited when Potbelly invited me and other fellow food bloggers to try out their flat sandwiches, which are available in stores starting this week.
I made this frittata after yet another inspiring trip to the grocery store. I wanted to make something new and exciting for breakfast, and frittata seemed to be the perfect choice. Surprisingly, it didn’t take long for me to make up my mind. After all, how could I say no to these amazing looking veggies?
I made two panini today and my husband loved them. We got up early and had a light breakfast, so by 11am we were both very hungry. We wanted something fast and easy to make, and as usual my mind went straight to panini. (I guess I am panini obsessed 🙂 ) Luckily I had what I needed in the fridge, so going out to do grocery shopping was not necessary.
I don’t know about you guys, but I just love the weather outside! It seems that spring has come to Chicagoland and that, after months of grueling cold and icy roads, I can put away my heavy winter coats and wear light clothes – at last! Spring and summer are my favorite seasons because I feel at my best in the sun: I am confident, inspired, energized, happy. Now is the time when things and situations around me gain new meanings, and obstacles are approached with a positive and constructive attitude. Now is the perfect time for me to go ahead and work on any outstanding projects.
I always eat light in the spring and summer. Whereas during winter I often make Georgette’s zucchini bake and drink rivers of comforting sweet hot chocolate, in the spring I want to give my body nutritious but also calorie-friendly dishes. The foods I make at home and eat while out and about are informed by this desire to eat lightly, and each new dish I discover makes me very happy.
I had a long talk with my mom this morning on the topic of eating lamb on Easter. This is a long-standing tradition in my religion, yet it is one that my family has hardly ever followed. I remember when I was little my mom would scramble to put meat on the Easter dinner table. Back then, meat was elusive, and any kind of meat was much appreciated. Usually my dad would use his “connections” to get us a chicken, which my mom would skillfully butcher to make a variety of dishes: chicken soup, baked chicken, even chicken aspic.
As a child growing up in the countryside, my mom would eat lamb on Easter every year. Things changed, however, as soon as she moved to the city: her family departed from this tradition, and lamb was used less and less in their cooking. I know for certain that my dad didn’t like lamb. As for me, I remember trying a lamb shank once as a child, and not being particularly impressed with its taste.
I just love the vibrant symphony of colors in this salad! The mini peppers bring in a delicate touch of sweetness, while the olives give it a firm flavor and an exotic twist. The feta cheese holds the salad together and adds an undisputed creamy wholesomeness. I love the flavor of the feta cheese, and whenever I eat it my mind wanders off to the bucolic pastures of the Greek islands.