Making the Méro cake has inspired me to cook more with apples, so last week I bought a few from the grocery store, and I decided to use them in panini. I remembered a recipe for an apple and celeriac salad my mom used to make when I was little, and I thought it would be great if I used it in my panino. On paper, apples and celeriac sounds like an odd combination for a panino, but I assure you it works. The apples make the panino light and refreshing, while the celeriac provides a touch of assertiveness – and lots of healthy fiber.
It all started last week, when I bought some Granny Smith apples from the local grocery store. Initially I wanted to use them in a salad, but then I got very busy with work and school, and time flew by like in a dream. On the plus side, those extra few days gave me the chance to reflect more on my options, and in the end I changed my mind completely – for the better, I think. I decided that I should try to make a special cake – a cake that meant the world to me when I was a child: Méro.
This soup is a tribute to cheerful, vibrant colors. I love it because it is quick and easy to prepare, the ingredients are simple and widely available, and the energetic colors of the veggies put me in a good mood instantly.
You may find my enthusiasm exaggerated – after all, it’s just another soup, right? – but I assure you it’s not. If you compare my deep, richly nuanced present with my almost colorless past, my love of colors becomes easy to understand.
I made this panino a couple of days ago because I wanted to use up a can of tuna from my pantry. It was also yet another way to make use of my beloved peppadew peppers. (I wrote a bit about peppadew peppers here) Most of the other ingredients were readily available as well. The only ingredient I had to buy was a bunch of parsley, which was a welcome addition because it brought freshness and extra flavor to the panino.
I had a lot of fun hosting my first giveaway. It was very exciting for me to read your comments and to find out more about your favorite hot drinks this time of the year. I was pleased to see many of you like hot chocolate, which is my all-time favorite 🙂
The winners of the giveaway are:
Darlene Carbajal, who wrote, “My favorite hot drink in the winter is hot chocolate. It’s so yummy!”
Natalie, who wrote, “I love hot chai tea because I love cinnamon and vanilla!”
Nina Huynh, who wrote, “My favorite holiday drink is the toffeenut latte. Extremely delicious!”
The winners have been notified. Stay tuned for more exciting giveaways – and thanks again to all of you, who have made this first giveaway such a success!
Doesn’t this look wonderful? I made this dish the other day, in anticipation of the freezing cold weather which was due to hit Chicagoland. I was bracing myself for the worst weather I’d ever experienced since moving to the Windy City, and I wanted something hot and comforting, like a gift to myself and my body. I remembered I had this recipe in my binder and went to the grocery store to buy zucchini. I felt at ease with the recipe and I liked its ingredients. The end result was satisfying and provided the comfort and warmth I so much needed.
Right before Christmas when I made mom’s spice cake I promised myself that I was going to make it again soon and add raisins to the ingredients list. I was curious and worried at the same time: curious to see if raisins worked well with all the spices in this cake, and worried that the quantity I’d estimated I needed to use (1 cup raisins) would be too much and would make the cake overly sweet.