A night of chocolate and crêpes at Beijo de Chocolat: the sweetest chocolate kiss

Update: This location has closed and the owners have moved to Michigan.

I drove to Beijo de Chocolat on a cold and rainy evening, after a busy day at work and very little sleep the previous few nights. I was upset with the weather which had long been testing my patience, and secretly wanted to be home, under a warm cosy blanket and cuddling a hot cup of cocoa. The allure of unique and well crafted chocolate flavors was hard to resist though, so I decided to honor Beijo de Chocolat’s invitation to “a night of chocolate and crêpes.” I wanted to experience their renowned chocolate craftsmanship first-hand – and I’m glad I made this decision. Keep Reading

Kohl’s giveaway: We have a winner!

I know you’ve all been waiting to find out the winner of the Kohl’s giveaway. The winner is Jennifer, who wrote, “I love my crockpot because it allows me to cook nice meals even if I’m busy.”

The winner has been notified. Thank you all for taking part. Stay tuned for more exciting giveaways! 🙂

Time for St. Patrick’s Day and for the International Home + Housewares Show!

It was a beautiful Saturday morning on the bank of the Chicago River, freshly dyed green to celebrate St Patrick’s Day. I’d waited for warm weather for so long, and now, at last, spring was in town to stay – or so I hoped for, anyway. I left my heavy winter coat at home and drove downtown to take pictures of the river and to enjoy its beauty in the sunshine. 

I also went downtown because I wanted to visit the 2014 International Home + Housewares Show at the McCormick Place. Hamilton Beach invited myself and other fellow Chicago food bloggers to attend, and I happily accepted their invitation. Going out to enjoy the warm spring weather and getting the chance to see the latest consumer product innovations  sounded like a great way to spend my Saturday. Keep Reading

My brunch experience at Public House gastropub: It’s freezing cold, so… let’s eat!

Doesn’t this dessert look scrumptious? It’s a doughnut fried French toast, drizzled with cream cheese glaze and seasonal jam and made lighter by the addition of fresh fruit. It tastes as good as it looks, and I had the opportunity to try it this past weekend, at the Sweet & Savory brunch organized by Public House gastropub and Chicago Food Bloggers. Keep Reading

Delicious meals, made with quality ingredients: my review of Relished meal delivery service

UPDATE: Relished has recently been rebranded as Home Chef.

I’ll be the first to admit it: I love to cook, yet cooking fresh meals every night is not always possible. I wish I had more time to go to the local fresh markets and to find culinary joy and inspiration in the fruit and veggie aisles, or lean sources of protein over in the meat aisles. Sadly, more often than not, my job and my school get in the way. So when Relished contacted me and wanted to send me some fresh ingredients to prepare a few of their dishes, I jumped at the chance. Keep Reading