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Father’s Day wishes – and an update!

Some of the delicious food gifted to us by our neighbors

Happy Father’s Day to all the fathers out there! Perhaps you’re wondering what we’re going to be eating this weekend, and maybe you’re on the lookout for menu suggestions. I wish I could tell you I will make elaborate celebratory dishes, but that’s not the case. Our world was rocked the best possible way two weeks ago, when we became parents again. Who has time to cook with a newborn in the house? Not us, that’s for sure. Thankfully, our neighbors have come to the rescue (check out pic above for just one example of the foods we’ve been receiving).

So yep, this Father’s Day we will not cook anything special, and we will not follow elaborate menus or use fancy ingredients. We will enjoy every single moment we get to spend together as a family – and I hope you will too 🙂

Book reviews, part 2: healthy eating this spring, from breakfast to dessert

An assortment of vegan treats from Heather Saffer’s latest cookbook

Too stuffy clothes, too long a winter, too many chicken wings (see my previous post 😉) – put these together and the first few months of 2018 have been a real downer for a sun-loving Chicagoan like myself. Add a pregnancy with swollen legs and plenty of food restrictions, and the question becomes even more stressful: what should I eat to stay healthy and well nourished this spring? Part #2 of my book review (you can check out part #1 here) focuses on this topic because I believe it’s important not just to me – the ever-tired mommy-in-waiting, lol – but to many of you as well. Want to discover tips and recipes to help you stay well-fed and energized? Read on 🙂

If you’re into healthy eating as a lifelong choice, Devin Alexander’s You Can Have it!: More than 125 Decadent Diabetes-Friendly Recipes fits the bill perfectly. Keep Reading

Book reviews, part 1: It’s time to read great life stories and to fire up the grill!

It’s almost May 1st – time to fire up the grill, everyone! I don’t know about you, but I’ve had enough of this long winter, and now I’m ready to put the heavy coat back in the attic until next year. So is my family: DH and our daughter are both “outdoor creatures,” who would rather share laughs in the warm spring/summer glow than languish in front of the TV waiting for the air conditioning to start. Isn’t it wonderful that the weather is finally giving everyone a break?

Now is also the time to rethink your diet, and cookbooks are a great place to start if you’re looking for recipe ideas or straight-up inspiring storytelling. This is part #1 of a bigger roundup book review I intend to write (there are so many good books out there, and so little time!) Stay tuned for part #2 over the next week or so 😉

Good food and good storytelling go hand in hand, and the recently published book Treated Like Family is a case in point. Keep Reading

Happy Easter!

To those of you who are celebrating Easter, I wish you a peaceful and joyful Sunday with your loved ones 🙂

Cooking nights made easy: serve breakfast for dinner once a week, with help from Krusteaz

Looking for ways to make dinner exciting? Fear not, I’m in the same boat 🙂 Putting dinner on the table every night can be stressful and time consuming. In my case, I leave home early and get back late most days, and when I do come home I don’t have the energy to accomplish even the most basic kitchen-related tasks. I would love to be able to cook lavish dinners for my family every night, but this is unrealistic. So, what can I do to change things?

Thankfully, recently I discovered a clever way to sort out my cooking dilemmas: serve breakfast for dinner every once in a while! A study carried out in 2015 has concluded that America loves breakfast for dinner and that Breakfast Night is now a weekly occurrence for 30% of families. Eating pancakes for dinner is a lot of fun and a great time-saver, and adequate preparation can turn dinnertime into an authentic feast. Being a big fan of pancakes – and dinner! – I was very excited when I was contacted by Krusteaz to review their recently launched Breakfast Night campaign and to develop recipes using some of their pancake and waffle mixes. Keep Reading

National Today holiday website review: Make every day a celebration!

The ice cream I served last July, when we celebrated National Ice Cream Day

How often do you take the time to celebrate those little things that make your life more comfortable, or pleasant, or downright delicious? A bowl of ice cream, a slice of pizza, a cup of coffee – these are among life’s simplest pleasures, yet we savor them in a rush, in-between meetings, plane flights, and daycare pick ups. As a foodie, I know I should consciously appreciate everyday flavors and textures more often, but “real life” always gets in the way. My family and I look forward to the big celebrations like Mother’s Day, 4th of July and Christmas, but there are many other holidays on the calendar just begging to be commemorated, and quite a few are food-related – and most of the time, I forget all about them. How to keep up with the celebrations and how to make every one of our busy days special?

Enter National Today, a viral holiday website whose founders believe that nothing beats a day of celebration – except 365 of them! Their goal is to gather special holidays and moments from around the world and to help everyone celebrate with events, helpful tips, discounts, deals, and plenty of fun. As someone who has commemorated many holidays featured on the National Today website, I was very excited when I was contacted by National Today and was asked to partner up in sharing the ultimate 2018 holidays celebration calendar 😉 Keep Reading